Shamka Ames

• Maintained a safe environment by cleaning and sanitizing all equipment before and after each use.
• Performed daily cleaning and sanitizing of all equipment used in the aseptic production process.

• Transported students to school in a timely manner while keeping assigned route schedule.
• Inspected student's passes prior to boarding the bus.
• Complied with district policies and procedures concerning student discipline.
• Performed pre-trip inspections of the bus according to established procedures.
• Maintained bus cleanliness, inspected for mechanical problems, and reported any issues to supervisor.
• Ensured safety of students by following all traffic laws and regulations.

Feeding buns onto a wrapping machine, inspecting buns for quality, ensuring proper wrapping and sealing, removing any defective buns, monitoring the packaging equipment, maintaining sanitation standards, and adhering to production quotas while following safety guidelines within a bakery production line