Christy Hollins

• Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
• Set up and adjusted machinery for efficient daily use.
• Operated machinery to manufacture high-quality products for industrial applications.
• Complied with company and OSHA safety rules and regulations.
• Trained new hires in machine operation, maintaining adherence to company protocols and safety standards.
• Troubleshoot and resolve production issues.
• Ability to work in a fast-paced, team-oriented environment. Have to meet certain deadlines.
• Maintain Quality checks periodically

Greeting and seating guests: Welcoming customers with upmost hospitality and guiding them to their tables.

Taking orders and accurately recording food drink orders and communicating them to the kitchen.

Maintain customer satisfied Serving food and beverage.

Delivering orders to the table at a timely manner and ensuring everything is correct.

Providing menu information. Answering questions about the menu, and making recommendations,

Maintaining cleanliness. Keeping the dining area clean and organized, including setting up tables and clearing them after guests leave.

Remain calm and poised when dealing with difficult customers or during busy shifts.

Show strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.

Greeting and seating guests: Welcoming customers with upmost hospitality and guiding them to their tables.

Taking orders and accurately recording food drink orders and communicating them to the kitchen.

Maintain customer satisfied Serving food and beverage.

Delivering orders to the table at a timely manner and ensuring everything is correct.

Providing menu information. Answering questions about the menu, and making recommendations,

Maintaining cleanliness. Keeping the dining area clean and organized, including setting up tables and clearing them after guests leave.

Remain calm and poised when dealing with difficult customers or during busy shifts.

Show strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.

Great customer service: greeting customers with a smile, accurately taking their orders, and ensuring they have a positive experience.

handling payments, including cash, credit, and debit transactions.

Suggestive selling Recommending menu items and promotions to customers.

Maintaining Cleanliness Keeping the cashier area and dining space clean and organized.

addressing customer concerns and resolving issues promptly and courteously.

team work, great hospitality with customers kitchen staff and other team members to ensure smooth operations.