Christy Jackson

• Collect and perform moderate complexity laboratory testing on blood and body fluids.

• Maintain specimen turn around times and report results in LIS.

• Performs daily and preventative maintenance according to laboratory policy and procedures.

• Performs calibration and troubleshooting on analyzers and instruments to ensure standards of accuracy.

• Practices safety, environmental, and/or infection control methods.

• Keeps records and reports on results according to established procedures.

• Reports abnormal results to providers and/or nurses.

• Monitors supplies and maintenance inventory within laboratory departments.

• Orders laboratory testing for specimen testing and for send out testing for reference laboratories.

• Ensured quality control by performing routine maintenance on lab equipment and calibrating instruments as needed.
• Performed routine maintenance and calibration of laboratory equipment to produce accurate results.
• Followed safety protocols to maintain safe and secure laboratory environment.
• Assisted in the training of new staff members, ensuring proper knowledge transfer and adherence to safety protocols.
• Reduced error rates in testing procedures through careful attention to detail and adherence to established protocols.
• Participated in laboratory inspections, insuring that policies and procedures were updated.
• Maintained compliance with regulatory agencies through thorough documentation of laboratory processes and procedures.
• Conducted routine maintenance and calibration of laboratory equipment to ensure accuracy and reliability of test results.
• Enhanced team knowledge by contributing to training sessions on new laboratory analyzers.
• Process and prepare blood components such as red blood cells, platelets, and plasma for transfusions, following standard operating procedures.
• Conducted antibody screening and compatibility testing as well as antigen testing to determine donor-recipient compatibility.on blood samples, using advanced laboratory equipment and techniques.
• Performed routine microbiological testing, including bacterial identification, culture preparation, and antimicrobial susceptibility testing to ensure accurate and timely results for diagnosis purposes.

• Improved patient satisfaction by providing compassionate assistance with daily activities, such as bathing, dressing, and feeding.
• Increased patient engagement by providing emotional support, companionship, and encouragement during challenging times.
• Promoted a safe and clean environment by maintaining strict adherence to infection control protocols and sanitation standards.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Observed or examined patients to detect symptoms that required medical attention such as bruises or open wounds.
• Facilitated efficient patient transfers, reducing risk of injury through proper body mechanics and use of assistive devices.
• Enhanced continuity of care by thoroughly documenting shift reports and maintaining clear communication with incoming staff members.
• Identified and reported unsafe situations to maintain adherence to safety protocols.

• Ensured smooth cafeteria operations by managing daily tasks such as setting up tables, serving food, and cleaning up after meals.
• Upheld strict food safety standards, ensuring proper food storage and handling techniques were followed consistently.
• Conducted regular equipment maintenance checks to maintain optimal kitchen performance standards and prevent downtime.
• Supported children with special dietary needs by preparing customized meals according to individual requirements.
• Maintained a clean and sanitary kitchen environment, adhering to health and safety guidelines.
• Optimized workflow efficiency by effectively coordinating tasks among team members during high-volume periods such as events or celebrations involving large numbers of students.
• Contributed to waste reduction initiatives by implementing portion control strategies and monitoring food inventory levels.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.

• Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
• Upheld classroom routines to support student environments and maintain consistent schedules.
• Provided support to special education students in inclusive classrooms, developing accommodations and modifications to meet their unique needs.
• Maintained detailed records of student attendance, assignments, and progress for seamless transition back to regular teachers.
• Encouraged critical thinking and problem-solving skills through project-based learning activities.
• Provided substitute teaching services across multiple grade levels and subjects, maintaining educational continuity in absence of regular teachers.
• Enforced school and class rules to maintain order in classroom.