Christy Putnam

• Ability to utilize excellent organizational skills to manage multiple tasks simultaneously while maintaining attention to detail throughout busy shifts.
• Trained to set up attractive displays of food items, creating an inviting atmosphere for students during mealtimes.
• Assisted with special dietary needs of students, providing appropriate meal options according to individual requirements.
• Ability to reduce wait times for students by speeding up service lines without compromising on quality or safety measures.
• Skilled to provided exemplary service to students, staff, and visitors.
• Trained to track meal purchases and accepted payments at cash register.
• Experienced in maintaining production records for city and state.

• Experienced customer satisfaction with efficient account management, timely follow-ups, and prompt resolution of issues.
• Ability to resolve problems with high-profile customers.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
• Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
• Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
• Knowledge to handle sensitive information with

discretion, maintaining confidentiality of company and

personal information.

• Trained to provided exceptional customer service.