Christy Rogers
Latta,SC
Summary
Precise Quality Assurance Manager proficient in all QA operations, policies and procedures. Experience hiring and developing individual team members. Committed to thoroughly assessing product quality and manufacturing processes to achieve excellent results and customer satisfaction.
Overview
20
20
years of professional experience
Work History
Food Safety Quality Assurance Manager
Perdue Foods
07.2018 - Current
- Manage all activities of the FSQA department in a manner which results in consistent food safety and quality results as measured through various company reports for food safety, quality, and regulatory mandates.
- Develop, document, and implement FSQA processes and procedures to ensure product safety and quality is always monitored and maintained.
- Lead all FSQA and regulatory efforts at the plant.
- Enforce the company's FSQA standards as outlined in the plants HACCP, Salmonella/Campy standards, specifications, quality manual and other programs. Maintain the required documentation.
- Serve as the catalyst for leading continuous improvement through technology and scientific research to take the plants FSQA program(s) to the next level.
- Provide leadership and is an active member of all project teams to ensure FSQA concerns are addressed at assigned plants.
- Maintain open communications with corporate QA, plant management, sales, and marketing staffs to ensure each are aware of any potential FSQA related concerns with product or product requirements and specifications.
- Develop a professional working relationship and acts as a plant liaison with USDA staff.
- Develop staff through appropriate mentoring and continuing education efforts. Ensures the company's FSQA programs are properly communicated and plant associates have a working knowledge of the programs through training and mentoring.
- Provide timely, accurate and relevant data and analysis to plant and corporate management.
Teacher Assistant
Latta Elementary School
08.2017 - 06.2018
- Supported teacher in monitoring students during lunch periods, recess, and other non-instructional times to maintain safety and orderliness.
- Responded to student needs and questions promptly.
- Contributed to a positive school culture by participating in staff meetings, committees, and community outreach initiatives.
- Promoted a positive learning environment by effectively managing classroom behavior and addressing individual needs.
Food Safety Manager
Perdue Foods
05.2004 - 07.2017
Education
Bachelor of Science - Business Management
University of Phoenix
Tempe, AZ04.2012
Skills
- Lean Manufacturing Methodologies
- Effective Multitasking
- Continuous Improvement
- Quality assurance background
- Attention to Detail
- Strong Work Ethic
- Operations Management
- Presentations
- Internal Audits
Accomplishments
- Achieved and maintained AA rating on BRC Audits since 2018. In 2022, achieved AA+ (unannounced).
- Maintained Category 1 status in Whole Carcasses with USDA since 2018.
- Improved Parts performance with USDA from Category 3 to Category 1.
- Maintained PHR NR % at less that 1% for 2 years.
- Successful transition to electronic recordkeeping system.
- 25% reduction in Customer Complaints over 5 years.
Timeline
Food Safety Quality Assurance Manager
Perdue Foods
07.2018 - Current
Teacher Assistant
Latta Elementary School
08.2017 - 06.2018
Food Safety Manager
Perdue Foods
05.2004 - 07.2017
Bachelor of Science - Business Management
University of Phoenix
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