Christy Williams
Hanahan,SC
Summary
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
22
22
years of professional experience
Work History
Line Cook
Morrison Healthcare Food Services
Charleston, SC
01.2021 - Current
- Adhered to sanitation policies at all times when handling food products.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Stocked and restocked kitchen supplies as needed.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Inspected equipment for cleanliness prior to use every shift.
Cook
ARAMARK, Contract Services
Hanahan, SC
08.2012 - 05.2024
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Adhered to food safety standards when storing and preparing foods.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Resolved customer complaints regarding food quality or services provided.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Ordered supplies as needed for the kitchen.
- Monitored stock levels of food items and ordered more when necessary.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Supervised and trained kitchen staff on proper preparation techniques.
- Organized storage areas for efficient usage of space.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Operated grills, fryers and broilers to cook items to quality guidelines.
PrepCook
Mills House Hotel
Charleston, SC
02.2002 - 10.2010
- Assisted in serving meals to customers as needed.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Maintained an accurate inventory of supplies needed for daily operations.
- Communicated effectively with fellow staff members regarding meal preparations.
Hospital Housekeeper
Alternative Staffing, Inc.
NorthCharleston, SC
03.2006 - 11.2008
- Responded promptly to requests from nurses or doctors for special cleaning projects.
- Complied with all health regulations concerning sanitation and cleanliness.
- Emptied trash cans and replaced liners.
- Provided excellent customer service when interacting with patients or visitors.
Education
Average
Guntersville High School
Guntersville, AL06-1996
Skills
- Recipe preparation
- Ingredient Preparation
- Food presentation
- Portioning
- Kitchen Operations
- Server Communication
- Food Preparation
- Deep Fryer Operation
- Prepared Foods Plating
- Cleaning and organization
- Cutting and slicing techniques
- Grilling Techniques
- Knife Skills
- Attention to Detail
- Special dietary requirements
- Back of House Operations
- Dish preparation
- Kitchen Sanitization
- Salad preparation
Timeline
Line Cook
Morrison Healthcare Food Services
01.2021 - Current
Cook
ARAMARK, Contract Services
08.2012 - 05.2024
Hospital Housekeeper
Alternative Staffing, Inc.
03.2006 - 11.2008
PrepCook
Mills House Hotel
02.2002 - 10.2010
Average
Guntersville High School
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