Christynn Johnson

I do a little bit of everything. If I'm asked to do something, I'll do it right away or when I finish my current task. I know how to run the register, and I know how to take money and make sure that the drawer is all counted for. I know how to CORRECTLY take orders and greet costumers with respect and kindness.

• Assisted other team members to achieve goals.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Prepared products following restaurant, health, and safety standards and procedures.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Trained new team members on procedures, customer service, and sales techniques.
• Took orders, prepared meals, and collected payments.
• Worked front counter, drive-thru and other areas.
• Became familiar with products to answer questions and make suggestions.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Stocked shelves to organize aisles in assigned department.
• Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.