CHRIT MAC CAMPBELL
Sandy,USA
Summary
Passionate about good food and drink and sharing them with great people, I thrive on the combination of these elements. With 20 years of experience in fine dining, hospitality management, and food and beverage operations, I have developed expertise in training and team building, ensuring guest satisfaction, and implementing innovative revenue generation strategies. My strong communication skills and guest-first, detail-oriented approach have consistently contributed to business success. I find true enjoyment in my work and believe I would be a valuable addition to your team.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Private Chef
Self-employed
Sandy, UT
01.2024 - Current
- Incorporated diverse dietary considerations into customized culinary offerings.
- Managed planning activities for weddings, birthdays, and exclusive parties.
- Upheld rigorous standards of food safety compliance and sustainability.
- Consistently delivered a variety of meals exceeding 14 each week for clients.
- Ensured exceptional quality and presentation of all meals provided.
- Crafted inventive recipes to surpass client expectations.
- Exhibited skill in creating various global cuisines tailored to client tastes.
Manager/Server/Beverage Director
Bambara
Salt Lake City, UT
11.2002 - 12.2023
- Oversaw operational activities in a rapidly-moving, service-driven establishment.
- Delivered outstanding customer experiences through service optimization.
- Provided mentorship and training to promote skill development across the team.
- Reconstructed operations to ensure post-pandemic sustainability.
- Oversaw inventory levels and monitored costs.
- Created menus that showcased current and seasonal trends while maintaining brand alignment.
- Led sales efforts for significant in-house accounts, handling client interactions.
- Designed signature cocktails through innovative blending methods.
- Increased weekend AM service hour sales by 42%, creating new avenues for revenue growth.
Education
Associate of Arts - General Studies
Salt Lake Community College
Salt Lake City, UT05.2000
Skills
- Effective Communication
- Commitment to Service Quality
- Certified Court Master Sommelier
- Bartending, Mixology
- Formal Dining Etiquette
- Creative Solutions Development
- Employee Development
- Inventory Management
- Diverse Culinary Knowledge
- POS system proficiency
Certification
- Court Master Sommelier
Accomplishments
- Designed whole new menu, including meal selections, beverages and pricing.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimeGig WorkWork Location
On-SiteImportant To Me
Career advancementWork-life balanceCompany CultureHealthcare benefitsPersonal development programsTeam Building / Company Retreats401k matchPaid time offStock Options / Equity / Profit SharingTimeline
Private Chef
Self-employed
01.2024 - Current
Manager/Server/Beverage Director
Bambara
11.2002 - 12.2023
Associate of Arts - General Studies
Salt Lake Community College
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