Motivated and hard worker with several years of experience cooking delicious items quickly at fast casual establishments. Customer-focused and dedicated to preparing orders exactly as requested.
Overview
10
10
years of professional experience
Work History
Cook/Cashier
DuPont Market
Washington , DC
09.2021 - Current
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
Accepted cash and credit card payments, issued receipts, and provided change.
Verified customer age requirement for alcohol or tobacco purchases.
Restocked shelves, racks and bins with latest merchandise and changed signage to promote special items.
Engaged with customers and recommended products based on needs and requests.
Offered friendly greetings and assistance to incoming customers.
Stocked, replenished and organized inventory to keep store merchandise fresh.
Manager Lebanese Taverna
Maroun Wazir
Washington, Distr
08.2024 - 04.2025
Managed Lebtav location at Pentagon
Handled daily activities among team of 12, schedule, payroll, ordering and efficiency of establishment
Cooperated with DOH to ensure food safety guidelines were met
Managed risk by developing and implementing effective risk management strategies.
Resolved conflicts between employees by providing guidance on company policies and procedures.
Conducted regular meetings with staff to discuss progress and identify areas of improvement.
Lead Cook
Georges Falafel and Cheesesteaks
Washington, DC
03.2020 - 07.2021
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Grilled and deep fried various foods from meats to potatoes.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Cook
Bluestone Lane Coffee
Washington, DC
06.2019 - 02.2020
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Replenished food items from inventory and rotated ingredients.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Cook
Georges Falafel and Cheesesteaks
Washington, DC
09.2015 - 02.2019
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Replenished food items from inventory and rotated ingredients.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Sales Associate
PFS Financial Services
Washington, DC
09.2015 - 12.2016
Answered incoming telephone calls to provide store, products and services information.
Assisted teammates with sales-processing tasks to meet daily sales goals.
Negotiated and closed deals with minimal oversight.
Worked with fellow sales team members to achieve group targets.
Sold various products by explaining unique features and educating customers on proper application.
Certified Neonatal Nurse Pracitioner at Nemours A I DuPont Children's HospitalCertified Neonatal Nurse Pracitioner at Nemours A I DuPont Children's Hospital