Summary
Overview
Work History
Education
Skills
Languages
Certification
Vonluteer Experience
Accomplishments
References
Timeline
Generic
Chrysolite Emelo

Chrysolite Emelo

Brunswick,Maine

Summary

Hardworking and motivated culinary arts graduate with an associate degree, seeking employment in the food industry. Brings hands-on experience, a strong understanding of kitchen operations, and a commitment to safety standards. Known for supporting team communication by serving as an interpreter between staff members, helping to ensure smooth collaboration. Successfully led catering events, demonstrating leadership, organization, and customer service skills. Quick to learn, capable of following detailed instructions, and always ready to go above and beyond to contribute to team success.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Crew Member

Five Guys
Brunswick, ME
06.2024 - 06.2025
  • Monitored quality of food served to ensure it met company standards for presentation and temperature.
  • Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
  • Restocked kitchen supplies including food products and utensils.
  • Processed takeout orders quickly to ensure timely delivery of meals.
  • Answered phone calls promptly to provide accurate information about menu items or prices.
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
  • Maintained an organized work area to ensure efficient operations.
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Provided excellent customer service to maintain a positive atmosphere for guests.

Customer Service Cashier

Cross Insurance arena
Portland, ME
10.2016 - 05.2025
  • Provided excellent customer service by helping customers locate items they were looking for.
  • Assisted co-workers with tasks as needed to ensure smooth operations of the store.
  • Maintained cleanliness of the checkout area by sweeping floors, emptying trash cans.
  • Performed daily opening and closing procedures such as counting money in cash drawers and checking bank deposits against total sales receipts for accuracy.
  • Maintained accurate records of transactions using the point-of-sale system.
  • Balanced cash drawers at the end of each shift.
  • Processed credit card transactions accurately and efficiently.
  • Informed customers about product pricing and answered questions regarding products and services available in the store.
  • Resolved customer complaints in a professional manner.
  • Verified that all coupons were valid prior to processing them into the system.
  • Ensured that all areas of the retail floor were properly stocked throughout each shift.

Chef/Line Cook Intern

Sodexo Food Service
South Portland, Maine
10.2022 - 02.2025
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Stored foods correctly using correct storage containers and labeling systems.
  • Organized special events such as banquets or buffets requiring complex menus or decorations.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Prepared high-quality dishes according to established recipes.

Education

Associate of Arts - Culinary of Art

Southern Maine Community College
South Portland, ME
05-2025

Skills

  • Food preparation
  • Menu planning
  • Culinary techniques
  • Customer service
  • Team collaboration
  • Event organization
  • Attention to detail
  • Time management
  • Cash handling
  • Positive company representation
  • Hospitality service expertise
  • Diversity awareness
  • Stock management
  • Plate presentation
  • Problem-solving
  • Telephone etiquette
  • Resilience and persistence
  • Customer engagement
  • Task prioritization
  • Self-discipline
  • Verbal and written communication
  • Leadership qualities
  • Integrity and honesty
  • Basic math

Languages

French
Native/ Bilingual
Lingams
Native/ Bilingual
English
Full Professional

Certification

  • SERVSAFE
  • RED CROSS FIRST AID

Vonluteer Experience

  • Preble street cooking services
  • Trio/Upward Bound Orono 2020

Accomplishments

  • Dean List SPRING 2024

References

References available upon request.

Timeline

Crew Member

Five Guys
06.2024 - 06.2025

Chef/Line Cook Intern

Sodexo Food Service
10.2022 - 02.2025

Customer Service Cashier

Cross Insurance arena
10.2016 - 05.2025

Associate of Arts - Culinary of Art

Southern Maine Community College

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