Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Chrystian Balanzar

San Jose,CA

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

13
13
years of professional experience

Work History

Line Cook/Meat Cutter

Texas Roadhouse
02.2018 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • De-boned and ground meat to prepare cuts and portions for sale.
  • Trimmed fat to remove undesirable parts from cuts of meat.

Server/Bartender

Red Lobster
01.2015 - 03.2018
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Cultivated warm relationships with regular customers.

Food Prep Cooking Assistant

Samsung
01.2012 - 01.2015
  • Completed prep work ahead of schedule during busy shifts to help reduce wait times for customers.
  • Operated various kitchen equipment safely such as grills, ovens, fryers, and mixers for optimal results in meal preparation.
  • Managed portion control effectively to maintain consistency in serving sizes while reducing food costs.
  • Supported catering events by preparing large quantities of food within tight deadlines, resulting in successful functions.
  • Enhanced food presentation by skillfully assembling dishes and garnishes.

Education

High School Diploma -

San Jose High School
San Jose
06.2012

Skills

Time Management

Attention to Detail

Highly motivated

Cleaning and organization

Knife Skills

Meat Cutting

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Line Cook/Meat Cutter

Texas Roadhouse
02.2018 - Current

Server/Bartender

Red Lobster
01.2015 - 03.2018

Food Prep Cooking Assistant

Samsung
01.2012 - 01.2015

High School Diploma -

San Jose High School

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Chrystian Balanzar