CHUCK BELANGER
Clarksville,TN
Summary
Experienced Food and Beverage Executive whose accomplishments reflect excellent leadership abilities, strong management skills, a commitment to profitability and a passion for success. Performance driven with a wealth of experience in the Food and Beverage industry. Respected hands-on leader known for open, upfront communications style and ability to motivate teams to achieve outstanding results. Strong fiscal management skills with a record of accomplishment.
Overview
28
28
years of professional experience
Work History
Director of Food and Beverage
Oak Grove Racing and Gaming
08.2023 - 05.2025
- Implemented sustainable practices in line with corporate social responsibility guidelines, reducing environmental impact while maintaining quality standards.
- Championed the integration of technology in daily operations, streamlining processes and enhancing overall guest experience.
- Coordinated seamless event execution for both small-scale gatherings and large-scale banquets or conferences.
- Fostered a culture of continuous improvement, conducting regular staff performance evaluations and providing targeted feedback.
- Expanded catering services portfolio by identifying niche markets for growth opportunities within the local area.
Director of Food and Beverage
The Point Casino Hotel
08.2018 - 04.2022
- Responsible for the daily operation of 5 food outlets, 3 bar venues, catering/banquets on and offsite.
- Refreshed and enhanced the buffet presentation, lowered food cost by 10%, increased customer service scores and started a successful Food Truck operation.
- Post-covid - Converted The Market Buffet into an a la carte three meal restaurant. Expanded the grab and go food operation in the Point Julia Café and both Tribal convenience stores.
- Successfully passed HACCP course to become a certified Seafood Buyer/Shellfish Dealer working with the Tribal Natural Resources Department to purchase seafood directly from Tribal Fisherman.
- Oversaw the management of two Tribal Convenience Stores and opened a coffee shop in the new Tribal Medical Center
Director of Food and Beverage
Rhythm City Casino Resort
01.2016 - 04.2018
- Oversaw the planning and opening of the Food and Beverage operations of a $200 million Casino Resort which included 4 restaurants, 5 bars, 1,500 seat event/banquet venue and employee dining room.
- Created all menus and beverage lists.
- Interviewed and hired entire Food and Beverage management team.
- Developed budgets, Forecasts and Operating Plan for the Food and Beverage Department.
Director of Food and Beverage
Tropicana Evansville Casino
07.2013 - 11.2015
- Planned, staffed, budgeted and directed Casino Food and Beverage Department consisting of 9 food outlets and 9 bars.
- Opened two new food outlets and oversaw a $500,000 major renovation of the gourmet steakhouse.
- Improved Food and Beverage profitability by 30% in the first year.
Director of Food and Beverage
Casino Queen
11.2010 - 06.2013
- Oversaw Food and Beverage Department which consists of Buffet, Steakhouse, Sports Pub and employee dining.
- Department consisted of 180 FTEs with annual F&B revenues of approximately $11 million.
Senior Project Manager
The Service Companies
11.2009 - 05.2010
- Directed daily operations of the Environmental Services, Stewarding, Housekeeping and Laundry Departments at L'Auberge Casino Hotel.
Executive Director of Food and Beverage
Resorts Casino Hotel
07.2000 - 07.2008
- Oversaw large Casino Food and Beverage Department with $30 million annual budget.
- Opened a $5 million Beach Bar.
- Successfully worked through a 30 day H.E.R.E union strike keeping restaurants operating with supervisory and temporary workers.
Director of Food and Beverage
Trump Marina Hotel and Casino
02.1997 - 07.2000
- Started as Executive Steward and was promoted to Assistant Director of F&B then promoted to Director of F&B.
- Opened Harborview Gourmet Seafood Restaurant overlooking resort marina.
- Transformed a marina snack bar into a full service restaurant and bar venue with live entertainment.
Education
Associates of Science - Marine Science
Cape Fear College
Wilmington, NCMasters Certification - Business Effectiveness
Rutgers University
Atlantic City, NJSkills
- Food and Beverage operations
- Management of multiple outlets and venues
- Leadership and decision making
- Project goals and milestones
- Hiring
- Training and developing staff
- Labor scheduling
- Team building
- Strong ability to get things done
- Proficient in all financial accounting principles
Timeline
Director of Food and Beverage
Oak Grove Racing and Gaming
08.2023 - 05.2025
Director of Food and Beverage
The Point Casino Hotel
08.2018 - 04.2022
Director of Food and Beverage
Rhythm City Casino Resort
01.2016 - 04.2018
Director of Food and Beverage
Tropicana Evansville Casino
07.2013 - 11.2015
Director of Food and Beverage
Casino Queen
11.2010 - 06.2013
Senior Project Manager
The Service Companies
11.2009 - 05.2010
Executive Director of Food and Beverage
Resorts Casino Hotel
07.2000 - 07.2008
Director of Food and Beverage
Trump Marina Hotel and Casino
02.1997 - 07.2000
Masters Certification - Business Effectiveness
Rutgers University
Associates of Science - Marine Science
Cape Fear College
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