Chunchu Ravindra Babu

• Cook plans, Prep and cooks' food items to ensure the highest Quality
• I can cook Indian recipes and American recipes well and work in Banquet and restaurants and I have line cook experience
• And also having lots of experience in Fine Dining cook

• Cooked for buffet and maintained fresh appearance of all buffet Items
• Kept the kitchen area clean and tidy

• Set up work stations with all needed ingredients and cooking equipments and ensuring all food and other items are stored property

Ensure compliance with food safety and sanitation standards. Oversee daily kitchen operations including staff scheduling, training, and performance evaluations to maintain efficiency and quality.

• Lead and manage all aspects of kitchen operations, including menu creation, staff supervision, and inventory control.
  ⁠Develop innovative recipes and seasonal menus while maintaining cost controls, ensuring adherence to food safety.