Chun Hung Fok
Newark
Summary
Passionate Executive Chef skilled in menu creation, kitchen staff management and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.
Overview
9
9
years of professional experience
Work History
Excutive Chef
TTNT Cop. Dba. Wabi Sabi
Bloomfield
09.2016 - Current
I am from Hong Kong. I have been working as Japanese food over 30 years. I love cook Japanese cuisine, and asian food . When I am working I am very serious food quality, Coordinated and executed menu planning, recipe development and daily restaurant operations.
Education
High School Diploma -
Hong Kong High School
Hong Kong Skills
- Menu planning
- Recipe development
- Food safety
- Inventory management
- Staff training
- Order delivery practices
- Meal preparation
- Food preparation techniques
- Presentation management
- Allergy awareness
- Safe food handling
- Cost control
Timeline
Excutive Chef
TTNT Cop. Dba. Wabi Sabi
09.2016 - Current
High School Diploma -
Hong Kong High School