Chyna Silva
West Yarmouth,MA
Summary
Creative culinary student with ambition to establish versatile culinary skillset looking for a internship/externship. Energetic and flexible employee with focus despite chaotic kitchen environments. Receptive learner with a growth mindset and tenacity to expand and build culinary skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Baker
Little Loaf Bakeshop
03.2023 - Current
- Prepare croissants, laminate and clean.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
Prep Cook
Harvest Gallery
06.2021 - Current
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Created new recipes and updated existing ones to reflect changing trends and customer preferences.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Prep Cook, Culinary Program
Cape Sea Grille, Cape Cod Tech
08.2023 - 08.2023
- Summer position
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Spoon and Seed
11.2021 - 07.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Baker
Bashful Tarte
03.2021 - 09.2021
- Produced consistent and high-quality baked goods for the establishment
- Operated and maintained bakery equipment, including ovens and mixers.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Trained and supervised new employees on bakery operations and procedures.
Education
Bachelor's degree - Food Business and Management in Culinary Arts
The Culinary Institute of America
Hyde Park, NY08.2025
High school diploma - Technical Certificate
Cape Cod Regional Technical High School
Harwich, MA06.2022
Skills
- Dedicated
- Creative
- Self-motivation
- Ability to work under pressure
- Food safety
- Baking
- Culinary experience
- Food Preparation
- Kitchen experience
- Food handling
- Knife skills
- Food service
Certification
Servsafe Food Handlers Certification and Servsafe Managers Certification
Timeline
Prep Cook, Culinary Program
Cape Sea Grille, Cape Cod Tech
08.2023 - 08.2023
Baker
Little Loaf Bakeshop
03.2023 - Current
Line Cook
Spoon and Seed
11.2021 - 07.2023
Prep Cook
Harvest Gallery
06.2021 - Current
Baker
Bashful Tarte
03.2021 - 09.2021
Bachelor's degree - Food Business and Management in Culinary Arts
The Culinary Institute of America
High school diploma - Technical Certificate
Cape Cod Regional Technical High School
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