CiAnn Sherwood
Azle,TX
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Sous position. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Sous Chef
61 Osteria
2022.12 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Disciplined and dedicated to meeting high-quality standards.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
- Managed weekly inventory, all incoming orders and labor costs.
Lead Line Cook
GRACE
2019.01 - 2022.12
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Experienced in recipes from beginning process to final plating.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Education
High School Diploma -
Eagle River High School
Eagle River, AK05.2010
Skills
- Guest Satisfaction
- Food Spoilage Prevention
- Order Delivery Practices
- Garnishing, Plating, and Dish Preparations
- Chef Assistance
- High-Quality Ingredients
- Line Inspection
- Food Preparation Supervision
- Servsafe Certified
- Inventory Records
- Staff Motivation and Kitchen Management
Timeline
Sous Chef
61 Osteria
2022.12 - Current
Lead Line Cook
GRACE
2019.01 - 2022.12
High School Diploma -
Eagle River High School
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