CiAnn Sherwood
Azle,TX
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Sous position. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Sous Chef
61 Osteria
12.2022 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Disciplined and dedicated to meeting high-quality standards.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
- Managed weekly inventory, all incoming orders and labor costs.
Lead Line Cook
GRACE
01.2019 - 12.2022
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Experienced in recipes from beginning process to final plating.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Education
High School Diploma -
Eagle River High School
Eagle River, AK05.2010
Skills
- Guest Satisfaction
- Food Spoilage Prevention
- Order Delivery Practices
- Garnishing, Plating, and Dish Preparations
- Chef Assistance
- High-Quality Ingredients
- Line Inspection
- Food Preparation Supervision
- Servsafe Certified
- Inventory Records
- Staff Motivation and Kitchen Management
Timeline
Sous Chef
61 Osteria
12.2022 - Current
Lead Line Cook
GRACE
01.2019 - 12.2022
High School Diploma -
Eagle River High School
Similar Profiles
Ryleigh FerrierRyleigh Ferrier
Hostess at 61 OsteriaHostess at 61 Osteria
David DonalsonDavid Donalson
Head Sommelier at 61 OsteriaHead Sommelier at 61 Osteria
Lucas HuppeLucas Huppe
Food Runner at 61 OsteriaFood Runner at 61 Osteria