Cianna Ferise

Started as assistant:

- Working under senior stylists

- Learning new techniques

- Continued education

- Working way up to being full time stylist

- Keep salon and stylists work place clean

Stylist:

- Knowing color formulation

- Correct application of product within allotted time

- Satisfying clients by giving desired look

- Selling retail

- Hitting certain price goals in services and retail

- Build an entire clientele from salon/online referrals

Owners/Salons Assistant:

- My time here was mostly as an assistant

- Worked only under my boss

- Mixed color, restocked color, laundry, upkeep around salon

- shampooed every one of her clients, catered to her, and her clients needs

Stylist:

- Still needed education

- Trying to build clientele

- Doing color/highlighting

- Haircutting

Hostess:

- Greeted and sat guests

- Bused tables

- Communicated with servers when big parties arrived

- Made sure servers were running smoothly

- Ran food and occasionally did expo

Server:

- Took orders for my tables

- Brought drinks and food

- Made sure I was always tending to my tables needs

- Bussed my tables as much as possible

- Took tables when others were too busy

- Greeted and seated guests, ensuring smooth flow of restaurant operations.

- Managed reservations and waitlists using reservation management software.

- Coordinated with waitstaff to optimize guest experience during peak hours.

- Trained new hostesses on customer service protocols and reservation systems.

- Greeted and seated guests, ensuring smooth flow of restaurant operations.

- Managed reservations and waitlists using reservation management software.

- Trained new hostesses on customer service protocols and reservation systems.

- Collaborated with management to implement process improvements for seating efficiency.