Proactive and customer-focused, I leveraged exceptional communication and time management skills at Tunnel City Coffee to enhance customer satisfaction and foster a loyal clientele. Trained new employees and efficiently managed high-volume periods, showcasing ability to lead and maintain a positive team environment. My dedication to cleanliness and detail-oriented service significantly contributed to a welcoming and efficient café experience.
Overview
3
3
years of professional experience
Work History
Barista
Tunnel City Coffee
08.2024 - Current
Maintained a clean and organized workspace for optimal productivity and safety.
Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Contributed to a positive team environment through effective communication and collaboration with colleagues.
Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
Controlled line and crowd with quick, efficient service.
Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
Maintained regular and consistent attendance and punctuality.
Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
Educated customers on coffee offerings, promoting upselling opportunities and enhancing their overall experience.
Showcased versatility by assisting in other areas of the café as needed, including food preparation or table service when required.
Fostered loyal customer base by remembering regulars' orders and preferences, making them feel valued.
Host
Jaes at the Hilton Garden Inn
08.2021 - 09.2024
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Answered customer questions about hours, seating, and menu information.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Contributed to team success through effective communication and cooperation with coworkers and management.
Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
Assisted servers with food delivery during peak hours to ensure timely service for all guests.
Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
Maintained up-to-date knowledge of menu offerings and daily specials to accurately inform guests about their options.
Collaborated with kitchen staff to communicate dietary restrictions or special requests from customers, ensuring accurate meal preparation.
Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
Completed daily side work and opening and closing duties without fail.
Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.