Ciarra Starks

• Operated and maintained processing equipment to ensure optimal performance and quality standards.
• Monitored production processes, identifying and resolving issues to minimize downtime.
• Trained new technicians on safety protocols and operational procedures for improved efficiency.
• Implemented process improvements that enhanced workflow and reduced waste in operations.
• Separated Red blood cells from plasma
• Cut, Freeze, label and ship out plasma
• Drain, cut and Label blood
• Make whole bloods
• Collaborated with team members to optimize daily production targets.

• Assisted patients with daily activities, ensuring comfort and safety during care procedures.
• Monitored vital signs and reported changes to nursing staff for timely interventions.
• Administered medications under supervision, adhering to safety protocols and guidelines.
• Maintained cleanliness of patient areas, promoting a hygienic environment for recovery.
• Documented patient progress accurately in electronic health records to support care continuity.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.

Cashier Position

General

• Greet customers, ask questions, and listen to help them locate items or perhaps, order-in-store, alert customers about sales and promotions
• Addressed customer needs and made product recommendations to increase sales.
• Developed positive customer relationships through friendly greetings and excellent service.
• Identified potential shoplifters and alert management
• Use time efficiently when not serving customers, including stocking shelves, cleaning up work area
• Followed merchandising guidelines to present displays.
• Answered customer questions regarding store merchandise, department information, and pricing.
• Organized store merchandise racks by size, style, and color.
• Performed cash, card, and check transactions to complete customer purchases.
• Responded promptly to requests for assistance, spills, and customer inquiries.
• Handled cash with high accuracy and took care to check bills for fraud.

• Assist the clothing department by sorting through and stocking the clothing room
• Work in the warehouse sorting room to make room for new stock as it arrives.
• Stocked merchandise, clearly labeled items, and arranged according to size or color.
• Assisted customers by finding items quickly to boost store satisfaction rates.
• Blocked and faced products on displays and shelves in accordance with company policy.
• Managed inventory storage in a clean and organized fashion.
• Answered customer questions and provided detailed product information.
• Readied items for sales floor stocking by affixing tags and preparing shelf labels.
• Performed light housekeeping and cleaning by discarding trash and cardboard and sweeping and mopping floors.
• Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.

Organize patient and business files in alphabetical order

Basic office responsibilities

• Maintained strict levels of cleanliness for tables, floors, and prep areas.
• Delivered nourishment and supplements to nurse station for distribution to specific residents.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Arranged tray and or table settings with proper tableware, condiments, and tray card.
• Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Cleared tables and removed dishes, trays, and utensils from the dining room to the dishwashing area.
• Followed all food safety regulations while preparing meals for patients.
• Kept all kitchen areas clean, tidy, and free of hazards.
• Discarded outdated food products and maintained waste disposal procedures.
• Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
• Reported and documented resident changes in consumption or behaviors.
• Participated in nutrition research projects and programs.

• Worked flexible schedule and extra shifts to meet business needs.
• Helped customers complete purchases, locate items, and join reward programs.
• Answered questions about store policies and addressed customer concerns.
• Greeted customers entering the store and responded promptly to customer needs.
• Counted money in cash drawers at the beginning and end of shifts to maintain accuracy.
• Performed cash, card and check transactions to complete customer purchases.
• Processed refunds and exchanges in accordance with company policy.
• Monitored self-checkout systems and provided help in resolving complex problems.
• Built relationships with customers to encourage repeat business.