Cicek Sahan
Arlington,VA
Summary
Detail-oriented culinary graduate with a background in gastronomy and approximately three years of experience in professional kitchens. Developed strong skills in fast-paced a la carte and catering environments, with a solid foundation in food safety and quality control.
Passionate about pastry and bakery, with a growing focus on precision, creativity, and product development. Highly motivated to build a professional career in pastry through hands-on experience and structured training.
Overview
5
5
years of professional experience
Work History
Bakery Assistant
Cozmo One
Chantilly, VA
03.2022 - 07.2022
- Prepared a variety of baked goods, ensuring adherence to standardized recipes and quality standards.
- Operated baking equipment, maintaining cleanliness and safety protocols.
- Operated ovens and mixers to produce a variety of baked goods efficiently.
- Monitored baking processes to ensure product quality and consistency.
- Assisted in inventory management by tracking ingredient levels and restocking supplies.
- Maintained cleanliness and organization of workstations following health and safety standards.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Maintained high-quality standards by closely monitoring baking processes, adjusting recipes as needed for optimal results.
- Worked well in a team setting, providing support and guidance.
Line Cook Intern
Sheraton Pentagon City Hotel
Arlington, VA
10.2019 - 10.2020
- Prepared and assembled ingredients for menu items under guidance of chefs.
- Maintained cleanliness and organization of kitchen stations to meet health standards.
- Assisted in cooking and plating dishes during high-volume service periods.
- Collaborated with team members to ensure timely meal delivery and guest satisfaction.
- Applied effective time management techniques to meet tight deadlines.
- Prepared and presented a variety of menu items for diverse events.
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
Line Cook
Cercis Murat Konagi
Mardin, TR
03.2018 - 09.2018
- Prepared mezze, salads, and desserts in accordance with standardized recipes, maintaining consistency, portion control, and presentation standards.
- Prepared ingredients by chopping, slicing, and measuring for menu items.
- Operated kitchen equipment including grills, fryers, and ovens to execute cooking tasks.
- Assisted in maintaining cleanliness and organization of workstations throughout shifts.
- Collaborated with chefs to ensure timely service of high-quality dishes.
- Learned new cooking techniques and recipes under guidance of experienced chefs.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats and poultry for frying purposes.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Passionate about learning and committed to continual improvement.
Traniee
Hilton Garden Inn Hotel
Istanbul, TR
06.2017 - 07.2017
- Assisted in food preparation and cooking tasks under supervision.
- Maintained cleanliness and organization of kitchen workspace.
- Learned and adhered to safety and sanitation protocols.
- Supported team members during high-volume service periods.
- Operated kitchen equipment safely, including ovens and fryers.
- Followed recipes accurately to ensure consistency in dish quality.
- Helped with inventory management by restocking supplies as needed.
- Received training on food handling standards to promote health compliance.
- Developed knife skills for precision cuts, contributing to visually appealing dish presentations and reduced waste in ingredient usage.
- Expanded culinary knowledge by attending weekly training sessions and learning from experienced chefs on staff.
Education
Bachelor Degree - Gastronomy And Culinary Arts
Bolu Abant Izzet Baysal Universitesi
Bolu, TR06-2019
Skills
- Punctuality
- Display setup
- Recipe following
- Product packaging
- Sanitation prantices
- Ingredient measuring
- Temperature monitoring
- Quality control
- Food safety
Accomplishments
- Gained professional kitchen experience in both à la carte and catering environments, adapting to high-pressure settings
- Identified a strong personal interest in pastry and bakery through hands-on experience and independent practice
- Continuously improved skills in baking and dessert preparation through self-driven learning and experimentation
- Explored tattoo art as a form of creative expression, developing strong attention to detail, precision, and visual design skills.
- Contributed to the management and operations of a transportation business in the United States, gaining hands-on experience in operations and customer service
Languages
English
Professional Working
Turkish
Native or Bilingual
Timeline
Bakery Assistant
Cozmo One
03.2022 - 07.2022
Line Cook Intern
Sheraton Pentagon City Hotel
10.2019 - 10.2020
Line Cook
Cercis Murat Konagi
03.2018 - 09.2018
Traniee
Hilton Garden Inn Hotel
06.2017 - 07.2017
Bachelor Degree - Gastronomy And Culinary Arts
Bolu Abant Izzet Baysal Universitesi