- Accurately took customer orders and relayed them to the kitchen staff, ensuring timely and correct preparation of meals
- Managed multiple tables simultaneously in a fast-paced environment, maintaining efficiency and composure
- Recommended menu items and specials to guests, upselling beverages and desserts to increase sales
- Addressed customer concerns promptly, resolving complaints and ensuring guest satisfaction
- Assisted team members during peak hours, fostering a cooperative and team-focused work environment
- Regularly monitored table needs, refilling drinks, and pre-bussing to ensure a seamless dining experience