Summary
Overview
Work History
Skills
Timeline
Generic

Ciin Niang

Columbus,OH

Summary

Prioritizes safety and values efficiency. Works well alone or with team in fast-paced environment. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills. Competent Crew Member ready to take on demanding workload to achieve objectives. Experienced in organizing supplies and equipment for efficient use. Team player with drive to reach organizational goals. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

9
9
years of professional experience

Work History

Sushi Chef

Benihana Restaurant
Columbus, OH
01.2023 - Current
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Prepared sushi rolls with fresh ingredients and traditional recipes.
  • Ensured quality of product was consistent throughout shift.
  • Greeted restaurant guests arriving at establishment and explained special sushi items and options.
  • Followed proper food handling techniques to ensure safety of customers.

Product Operator

Yazaki
Columbus, OH
09.2014 - 06.2022
  • Kept accurate records of defective units or products
  • Efficiently read and interpreted blueprints
  • Inspected machine parts with measuring tools
  • Maintained organized work area by cleaning and removing hazards
  • Examined incoming materials and compared to documentation for accuracy and quality
  • Monitored employee actions for adherence to safety procedures
  • Made sure that products were produced on time and are of good quality.

Dishwasher

Tensuke Express
Columbus, OH
01.2020 - 04.2020
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff
  • Kept kitchen areas neat and clean by removing trash and organizing supplies
  • Kept work area clean, dry and free of debris to prevent incidents and accidents
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals
  • Paid close attention to instructions from supervisor to complete tasks on time.

Restaurant Crew Member

Tai Asian Bistro
Columbus, OH
08.2019 - 12.2019
  • Followed food safety protocols and best practices as instructed by ServSafe training
  • Trained new hires in customer service, food preparation and restaurant procedures
  • Resolved customer complaints to patron satisfaction, resulting in repeat business
  • Kept food preparation area, equipment and utensils clean and sanitary
  • Took orders, prepared meals and collected payments
  • Collaborated with team members to complete orders
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.

Skills

  • Teamwork and Collaboration
  • Warehouse Operations
  • Multitasking Abilities
  • Table Cleaning and Arranging
  • Safety Precautions
  • Food Packaging and Labeling
  • Managing Orders and Deliveries
  • Equipment Operation

Timeline

Sushi Chef

Benihana Restaurant
01.2023 - Current

Dishwasher

Tensuke Express
01.2020 - 04.2020

Restaurant Crew Member

Tai Asian Bistro
08.2019 - 12.2019

Product Operator

Yazaki
09.2014 - 06.2022

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Ciin Niang