Cinahiz Artiguez
Dallas,TX
Summary
Adept at time management and renowned for attention to detail, I significantly enhanced customer satisfaction and repeat business as a Line Cook at Local Public Eitery. My proactive approach in maintaining high sanitation standards and collaborating effectively with team members showcases my hard and soft skills, contributing to a positive and efficient working environment.
Overview
4
4
years of professional experience
Work History
Line Cook- Kitchen
Local Public Eitery
09.2024 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Grilled meats and seafood to customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Line Cook/Prep Cook
600 Degree Pizzería
05.2024 - 07.2024
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Guaranteed maximum productivity through well-stocked stations of essentials and seasonings.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Waitress/Cashier
Cartago Comida Árabe
01.2021 - 12.2023
- Kept server areas clean and stocked to increase efficiency while working tables.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Checked guests' identification before serving alcoholic beverages.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Education
Flight Attendant -
Instituto De Especialidades Aeronáuticas
Barquisimeto, Venezuela 02.2018
Bachiller -
L B Santiago José Sánchez Caducó
El Trigal , Lara , Venezuela 07.2017
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Languages
Spanish
Native or Bilingual
Timeline
Line Cook- Kitchen
Local Public Eitery
09.2024 - Current
Line Cook/Prep Cook
600 Degree Pizzería
05.2024 - 07.2024
Waitress/Cashier
Cartago Comida Árabe
01.2021 - 12.2023
Flight Attendant -
Instituto De Especialidades Aeronáuticas
Bachiller -
L B Santiago José Sánchez Caducó
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