Professional hospitality expert with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Bartender
Seattle Service Partner America
03.2023 - Current
Prepared and served food and alcoholic beverages including craft brews, unique wines, and custom cocktails to 400-500 patrons a shift
Memorized 80+ crafted cocktails, hundreds of wines and dozens of brews in order to give quality recommendations to guests pairing them with certain dishes
Maintained a clean, organized, and well stocked bar by managing and ordering inventory, wiping down surfaces as I go, loading/unloading dishes to insure glass turn over, and replenishing fresh garnishes and fruits
Warmly welcomed 400+ guests and travelers within a timely matter ensuring they promptly served and satisfied at all times
Handled and processed up to 6,000 in sales a night including cash, credit, and debit card transactions
Ensured a safe environment by coordinating with my team to always regulate alcohol consumption and prevent conflicts in the bar scene
Lead Waitress
Wally’s Chowder House
06.2017 - 03.2023
Maintained extensive knowledge of the menu and ingredients to educate guests
Accurately record and input orders in POS system
Delivered attentive and efficient service in a high volume dining environment
Worked in accordance with all health and safety measures to promote wellness and quality visits
Worked to accommodate guests with dietary preferences