Cindy Carter

Prepared daily lunch specials from scratch, baked & packaged cookies, crossiants, bars, anything that was to sell had to be packaged for customers, washed dishes, made from scratch soup & sandwiches off menu, made coffee, general cleaning of the shop

Pan up, proof, and bake breads, pastries, and cinnamon rolls daily. Pan up, proof, fry, and ice approximately 200 to 800 donuts. Quantity depends on the day of the week. Pan up & bake cookies & pies daily. Collect restock materials from shipping and put away in work area 3 times a week. Pull & dispose of stales from sale floor as well as scan & mark down prices on discounted items.

• Typical daily duties for a floor worker include attaching zipper pulls to bags that have yet to be sewn, turn the bags right side out once they are sewn closed, final count of bags and organize into boxes to take to shipping. This is also the final opportunity for quality checks on the finished product. Floor workers are also encouraged to question orders if the finished product does not match the work order.

• Prepared a variety of baked goods following standardized recipes.
• Operated commercial baking equipment to ensure consistent product quality.
• Monitored oven temperatures and baking times for optimal results.

• Provided excellent customer service in a high-volume dining environment.
• Took and processed orders accurately using restaurant POS system.
• Assisted in training new servers on menu offerings and service standards.