Dynamic wedding planner with a strong track record in workflow management, problem-solving, and attention to detail. Proven ability to design and execute seamless events that exceed client expectations.
Work History
Wedding Planner
11 Years 10 Months
Condella Consulting | 01.2014 - 11.2025
Designed and executed customized wedding plans aligning with client visions and budgets.
Managed logistics for ceremonies and receptions, ensuring flawless execution on the day of events.
Coordinated vendor meetings to ensure seamless communication and effective collaboration.
Facilitated smooth communication between clients and vendors, fostering trust and positive working relationships.
Directed pace of wedding and reception through multitasking and liaising with vendors to carry out event as planned with little or no deviations.
Developed timelines and checklists to streamline event planning processes.
Oversaw setup and teardown procedures at venues while managing staff responsibilities during events.
Implemented contingency plans to address last-minute changes or unforeseen events.
Trained junior planners on best practices for client interaction and event management techniques.
Director of Special Events
8 Years
Radisson Lackawanna Station Hotel | 01.2006 - 01.2014
Designed and executed large-scale events to enhance guest experiences and drive hotel revenue.
Developed strategic partnerships with local businesses to expand event offerings and increase visibility.
Collaborated with vendors and suppliers to ensure seamless event logistics and operations.
Managed staff training programs to improve service delivery and event coordination efficiency.
Oversaw budget management for events, ensuring alignment with financial goals while maximizing resources.
Mentored junior staff members in the planning and execution of special events, fostering a positive work environment and promoting professional growth.
Evaluated existing plans, processes and events planning services to identify opportunities for improvement.
Utilized social media to promote events and increase attendance.
Produced concept plans for high-profile corporate meetings and events.
Restaurant Manager
2 Years 2 Months
Bella Notte | 06.2003 - 08.2005
Directed daily operations to ensure smooth service and exceptional guest experiences.
Implemented staff training programs to enhance team performance and operational efficiency.
Developed workflows that improved communication between kitchen and front-of-house staff.
Analyzed customer feedback to refine menu offerings and boost guest satisfaction levels.
Carefully interviewed, selected, trained, and supervised staff.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Reconciled cash and credit card transactions to maintain accurate records.
Correctly calculated inventory and ordered appropriate supplies.