Cindy King
Arlington,TX
Overview
35
35
years of professional experience
1
1
Certification
Work History
General Manager
IHOP
06.2024 - 09.2025
Training, scheduling, deposits, cooking, and over all store operations.
Booth Cashier
Traders Village
01.2025 - 06.2025
Receiving payment for entry and customer service.
Security Officer
G4S Secure Solutions
10.2019 - 02.2023
Securing property construction, evacuation, and responding to emergencies.
Car accident and Housewife
07.2017 - 07.2017
Manager
Whataburger
08.2015 - 07.2017
- Worked 40+ hours a week. I do inventory, help budget the store, all monthly new rollouts, training, make sure that everything off the delivery truck is accounted for, staffing, and, video training.
Head Cook
Salvation Army
03.2011 - 08.2014
- Worked 40 hours a week. Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules in a commercial kitchen. Order the food for the kitchen.
Driver Helper
UPS
10.2010 - 12.2010
- Worked 24 to 30 hours a week. Delivered to residential and commercial locations. Received pick-ups and delivered them to warehouse. Obtained receipts or signatures for delivered goods and collected payment for services when required
General Manager
Fowler Foods
10.2004 - 09.2010
- Worked 50 hours a week. Cashier, customer service, hiring, scheduling, budgeting, inventory, and training management and crew.
Past Master/Relief
Post Master Relief
12.2003 - 03.2005
- Worked 6 to 45 hours a week. Worked only when a postmaster relief or when another person was on vacation or sick. Performed inside delivery for customers. Inspected mail for count accuracy. Clerical, time card, presort and collect mail, analyze deposit, Obtained receipts or signatures for delivered goods and collected payment for services when required. Follow federal regulation and policy. working with general office automation equipment; making copies; ordering supplies; making travel arrangements, recording and submitting time and attendance records, and using mailroom equipment such as date stamps, binding equipment, and postage meters, and
- Using computer programs such as Microsoft Word, Internet Explorer, Outlook, etc.
ASST MGR
MCDONALD'S
12.1994 - 11.2001
- Worked 50 hours a week. Cashier, customer service, ordering, scheduling, hiring, inventory, training management and crew, and payroll and budgeting.
DRIVER
AR HIGHWAY DEPT
12.1996 - 11.1999
- Worked 40 hours a week. Hauling material needed to complete the job assignment.
Supply Clerk
Sky Chef
09.1990 - 08.1994
- Worked 40 hours a week. Performed inside delivery for customers. Ordering, packing, inventory and invoices. Made sure that drivers had equipment ready for delivery to air craft.
Education
High School Diploma - undefined
Lee Senior High
Marianna, AR05.1984
Skills
- Exceptional customer service and communication skills
- Exceptional computer skills Efficient in the utilization of Windows 2003, Excel, Power Point, Access, Internet, and Data Entry
Certification
- Servsafe – Arlington, Texas
- Food Handlers
- Certification
- Issued: January 17, 2025
- Expires:January 17, 2030
Language Skills
English – Excellent (Read Write Speak)
Food Service Managers
- 1. Coordinates assignments of cooking personnel to ensure economical use of food and timely preparation.
- 2. Creates specialty dishes and develops recipes to be used in dining facility.
- 3. Establishes and enforces nutrition standards for dining establishment based on accepted industry standards.
- 4. Investigates and resolves complaints regarding food quality, service, or accommodations.
- 5. Keeps records required by government agencies regarding sanitation and regarding food subsidies where indicated.
- 6. Monitors budget, payroll records, and reviews financial transactions to ensure expenditures are authorized and budgeted.
- 7. Monitors compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facility.
- 8. Monitors food preparation and methods, size of portions, and garnishing and presentation of food to ensure food is prepared and presented in accepted manner.
- 9. Organizes and directs worker training programs, resolves personnel problems, hires new staff, and evaluates employee performance in dining and lodging facilities.
- 10. Plans menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
- 11. Reviews menus and analyzes recipes to determine labor and overhead costs, and assigns prices to menu items.
- 12. Tests cooked food by tasting and smelling to ensure palatability and flavor conformity.
- 15 to 19 years
First-Line Supervisors/Managers of Food Preparation and Serving Workers
- 1. Analyzes operational problems, such as theft and wastage, and establishes controls.
- 2. Assigns duties, responsibilities, and work stations to employees, following work requirements.
- 3. Collaborates with specified personnel to plan menus, serving arrangements, and other related details.
- 4. Initiates personnel actions, such as hires and discharges, to ensure proper staffing.
- 5. Inspects supplies, equipment, and work areas, to ensure efficient service and conformance to standards.
- 6. Observes and evaluates workers and work procedures to ensure quality standards and service.
- 7. Purchases or requisitions supplies and equipment to ensure quality and timely delivery of services.
- 8. Receives, issues, and takes inventory of supplies and equipment, and reports shortages to designated personnel.
- 9. Recommends measures to improve work procedures and worker performance to increase quality of services and job safety.
- 10. Records production and operational data on specified forms.
- 11. Resolves customer complaints regarding food service.
- 12. Schedules parties and reservations, and greets and escorts guests to seating arrangements.
- 13. Specifies food portions and courses, production and time sequences, and work station and equipment arrangements.
- 14. Supervises and coordinates activities of workers engaged in preparing and serving food and other related duties.
- 15. Trains workers in proper food preparation and service procedures.
- 15 yrs 0 mos
Dining Room and Cafeteria Attendants and Bartender Helpers
15 yrs 0 mos
First-Line Supervisors/Managers of Retail Sales Workers
15 yrs 0 mos
First-Line Supervisors/Managers of Non-Retail Sales Workers
15 yrs 0 mos
Cashiers
- 1. Communicates with base or other vehicles using telephone or radio.
- 2. Drives truck, van or automobile with capacity under 3 tons to transport materials, products, or people.
- 3. Inspects and maintains vehicle equipment and supplies.
- 4. Loads and unloads truck, van, or automobile.
- 5. Maintains records such as vehicle log, record of cargo, or billing statements in accordance with regulations.
- 6. Performs emergency roadside repairs.
- 7. Presents billing invoice and collects receipt or payment.
- 15 yrs 0 mos
Truck Drivers, Light or Delivery Services
2 yrs 0 mos
Laborers and Freight, Stock, and Material Movers, Hand
0 yrs 0 mos
Driver’s License
- Class A – Commercial
- Commercial Driver’s License Endorsements – N – Tanker
Timeline
Booth Cashier
Traders Village
01.2025 - 06.2025
General Manager
IHOP
06.2024 - 09.2025
Security Officer
G4S Secure Solutions
10.2019 - 02.2023
Car accident and Housewife
07.2017 - 07.2017
Manager
Whataburger
08.2015 - 07.2017
Head Cook
Salvation Army
03.2011 - 08.2014
Driver Helper
UPS
10.2010 - 12.2010
General Manager
Fowler Foods
10.2004 - 09.2010
Past Master/Relief
Post Master Relief
12.2003 - 03.2005
DRIVER
AR HIGHWAY DEPT
12.1996 - 11.1999
ASST MGR
MCDONALD'S
12.1994 - 11.2001
Supply Clerk
Sky Chef
09.1990 - 08.1994
High School Diploma - undefined
Lee Senior High