Cindy Lupian

• Adjusted machine settings based on product specifications and requirements.
• Operated packaging machinery to ensure efficient product handling.
• Monitored and observed production line to watch for pile-ups and jams.
• Maintained equipment by performing routine cleaning and minor repairs.

Sanitized and prepared utensils and equipment for rental use, ensuring compliance with health and safety standards

Managed food storage and handling to ensure safety and sanitation standards.

• Assisted in setting up dining areas for various events and occasions.
• Arranged dining spaces for events to improve overall guest satisfaction.
• Maintained cleanliness and organization of tables and serving areas, ensuring smooth event operations.

• Managed daily food service operations for multiple school cafeterias.
• Supervised staff to ensure compliance with health and safety regulations.
• Developed menus that met nutritional guidelines and student preferences.
• Coordinated inventory management to maintain adequate food supplies.
• Adhered to company food, safety, quality and sanitation policies.
• Provided ongoing training for new employees on safe food handling practices.
• Monitored actions of staff and customers to uphold health and safety standards.
• Ensured proper portioning and serving of meals according to established standards.