Summary
Overview
Work History
Education
Skills
Timeline

Cindy Pichardo

Bethlehem,PA

Summary

Proven leader at RBG Management Corp, adept in customer service and problem-solving, significantly enhanced operational efficiency and customer satisfaction. Excelled in multitasking and organization, driving innovative strategies that resulted in increased sales and service quality. Expert in QuickBooks, showcasing a blend of hard and soft skills to achieve outstanding results.

Overview

15
15
years of professional experience
5
5
years of post-secondary education

Work History

Store Manager

RBG Management Corp
02.2016 - 08.2019
  • Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
  • Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
  • Assisted with hiring, training and mentoring new staff members.
  • Maximized sales by creating innovative visual merchandising displays and store layouts.
  • Approved regular payroll submissions for employees.
  • Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
  • Optimized labor scheduling according to store needs while adhering to budget constraints, maximizing productivity without compromising service quality.

Cafeteria Manager

RBG Management Corp
01.2013 - 02.2016
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Recruited trained, and supervised staff to ensure exceptional customer service in a fast-paced setting.
  • Managed budgets, analyzing financial data to make informed decisions on purchasing and menu pricing.
  • Implemented new marketing strategies for increasing daily sales volume and attracting more customers.
  • Delegated daily staff responsibilities and job duties to improve quality of service, individual accountability and sanitary standards.
  • Conducted counts of ingredients and items in kitchen and storage areas to maintain accurate inventory counts.
  • Inspected kitchen appliances, equipment and work areas to verify functional operation and cleanliness.
  • Developed creative menus to accommodate diverse dietary needs and preferences of customers.
  • Ensured timely food preparation by coordinating kitchen staff schedules effectively based on peak hours of operation.
  • Organized special events and catering services, expanding cafeteria's offerings and increasing revenue.
  • Enhanced customer satisfaction by implementing high-quality food and service standards.
  • Resolved customer complaints promptly, maintaining strong relationships with patrons for repeat business.

Third Key Holder

RBG Management Corp
05.2009 - 01.2013
  • Contributed to a positive work environment by fostering strong teamwork among staff members.
  • Coordinated staff scheduling to ensure adequate coverage during peak hours without exceeding labor budgets.
  • Opened and closed the store according to established protocols, ensuring the safety of all employees and assets.
  • Managed cash register operations accurately, ensuring timely transactions and minimal errors.
  • Streamlined merchandise restocking procedures for improved efficiency and reduced stock discrepancies.
  • Implemented visual merchandising standards to create an appealing shopping experience for customers.
  • Collaborated with management to develop strategies for achieving sales goals and improving overall store performance.
  • Enhanced store security by closely monitoring inventory levels and promptly reporting any suspicious activity.
  • Increased customer satisfaction by providing exceptional service and maintaining a clean, organized store environment.
  • Assisted in training new team members, ensuring they quickly adapted to company policies and procedures.
  • Oversaw store operations by counting cash drawers, reviewing equipment management, and supervising staff.

Cashier/Bookkeeper

RBG Management Corp
09.2004 - 05.2009
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Managed cash drawer accurately, ensuring all transactions balanced at end of day.
  • Worked with floor team and managers to meet wide range of customer needs.
  • Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
  • Maintained and processed invoices, deposits, and money logs.
  • Prepared monthly bank reconciliations to ensure accurate representation of company''s financial position.
  • Posted daily receipts and payments in accordance with corporate protocols.
  • Established QuickBooks accounting system to reflect accurate financial records.
  • Supported year-end closing procedures by preparing adjusting journal entries as needed.

Education

Bronx Community College, The Bronx, NY
09.2006 - 05.2011
  • Undergraduate degree in Business Administration-Accounting
  • Bilingual. Competency in reading and writing both English and Spanish.


Skills

  • Customer Service
  • Problem-Solving
  • Customer Relations
  • Multitasking and Organization

Timeline

Store Manager - RBG Management Corp
02.2016 - 08.2019
Cafeteria Manager - RBG Management Corp
01.2013 - 02.2016
Third Key Holder - RBG Management Corp
05.2009 - 01.2013
Bronx Community College - ,
09.2006 - 05.2011
Cashier/Bookkeeper - RBG Management Corp
09.2004 - 05.2009
Cindy Pichardo