Cindy Richins

tastees cafe and mobile catering

West Valley City, UT

Developed and implemented kitchen policies, procedures and quality standards.
Trained new kitchen staff on proper food handling techniques and safety regulations.
Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
Reviewed vendor invoices for accuracy before authorizing payment transactions.
Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
Oversaw food preparation, production and presentation according to quality standards.
Delegated work to staff, setting priorities and goals.
Resolved problems or concerns to satisfaction of involved parties.
Distributed food to service staff for prompt delivery to customers.
Oversaw meal preparation and monitored food handling to encourage safety.
Monitored sanitation practices to ensure that all employees adhere to health department regulations.