Cindy Rodriguez
North Miami,FL
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Committed to upholding highest standards of customer service and safe food handling practices.
Overview
15
15
years of professional experience
Work History
Bartender
Shuckers Oyster Bar and Grill
02.2023 - Current
- Performed opening and closing duties, printing sales reports, setting up for incoming shifts, preparing cash drawers, and taking inventory
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Followed alcohol awareness procedures for preventing excessive guest intoxication
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors
- Adhered to state laws regarding alcoholic beverage services and customer regulations
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty
Bartender
Happy's Storks lounge
01.2008 - Current
- Carefully check the Identification of all customers to ensure compliance with state alcohol regulations.
- Kept bar presentable and well-stocked to meet customer needs
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory
- Upsold menu items to customers, driving up per-sale revenues and maximizing profits
- Obtained cash bank and stocked service bar to prepare for the operation
- Served high customer volumes during special events, nights, and weekends
Bartender/Server
Mina’s Mediterranean
02.2016 - 03.2020
- Serve wine, bottled or draft beer, liquor, and mixed drinks
- Clean bar and work area, and stock bar with alcohol, mixers, garnishes and related supplies such as ice, glassware, napkins, and straws; order or requisition liquors and supplies to maintain workflows and meet patron demands
- Collect payments for beverages and balance cash receipts at end of shift.
Server/ Bartender
Bar Louie Midtown
01.2017 - 08.2017
- Quickly learned food, liquor, and dessert menus
- Shadowed lead server to learn restaurant procedures
- Proficiently explained menu options and facilitated customer decisions
Education
High school diploma -
Briggs High School
Mixologist
786 Bartend
Hollywood, FL08.2012
Skills
- Liquor, beer, and wine knowledge
- Preparing Garnishes
- Cash Register Operation
- Marketing and Sales
- Responsible alcohol service
- Changing beer kegs
- Handling difficult customers
- Clear and effective communication
- Engaging personality
- Attending multiple customers
- Performance improvement
- Aloha POS
Additional Information
- Willing to relocate: Anywhere
Languages
Spanish
Native or Bilingual
Timeline
Bartender
Shuckers Oyster Bar and Grill
02.2023 - Current
Server/ Bartender
Bar Louie Midtown
01.2017 - 08.2017
Bartender/Server
Mina’s Mediterranean
02.2016 - 03.2020
Bartender
Happy's Storks lounge
01.2008 - Current
High school diploma -
Briggs High School
Mixologist
786 Bartend
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