Summary
Overview
Work History
Education
Skills
Timeline
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Cindy Williams

Red Oak,GA

Summary

Dynamic and reliable professional with extensive experience in food service, including a role at Burger King. Proven ability to deliver exceptional customer service while maintaining high standards of cleanliness and food safety. Skilled in multitasking and teamwork, consistently contributing to a positive work environment and maximizing customer satisfaction.

Offering can-do attitude and willingness to learn and grow in team setting. Brings ability to quickly grasp new tasks and techniques, essential for providing outstanding customer service and maintaining cleanliness. Ready to use and develop communication and multitasking skills in [Desired Position] role.

Overview

2026
2026
years of professional experience

Work History

Crew Team Member

Burger King
07.2024 - 07.2025
  • Worked well with teammates and accepted coaching from management team.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Maintained a clean and organized workspace, ensuring a positive environment for both staff and customers.
  • Collaborated with team members to complete orders.
  • Operated register to process payments and collect cash payment for order totals.

Line Cook

K & K Soul Food
05.2023 - 06.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Debone Line Worker

Tip Top Poultery
2022 - 06.2023
  • Collaborated with team members to ensure smooth workflow and consistent product quality on the deboning line.
  • Promoted workplace safety culture by proactively identifying potential hazards or risks associated with specific tasks performed within the debone line workspace.
  • Reduced waste through proper handling and utilization of meat products during the deboning process.
  • Contributed to a positive work environment by maintaining open communication with coworkers and supervisors regarding challenges or concerns on the deboning line.
  • Strengthened workplace relationships by actively participating in team-building activities and supporting fellow debone line workers in their respective tasks when needed.
  • Demonstrated reliability by consistently arriving on time for scheduled shifts, prepared to contribute immediately as part of a cohesive team working towards common goals.

Education

GED -

North Georgia Technical College
Clarkesville, GA
05-2005

Skills

  • Multitasking and organization
  • Customer service
  • Attention to detail
  • Basic math
  • Cash handling
  • Food handling
  • Food preparation
  • Teamwork and collaboration
  • Cleaning and sanitation
  • Food handling safety
  • Dishwashing
  • Telephone etiquette
  • Positive attitude
  • Reliability and punctuality
  • Integrity and honesty
  • Cleaning

Timeline

Crew Team Member

Burger King
07.2024 - 07.2025

Line Cook

K & K Soul Food
05.2023 - 06.2024

Debone Line Worker

Tip Top Poultery
2022 - 06.2023

GED -

North Georgia Technical College

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Cindy Williams