Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Cindy Williams

Duncan

Summary

Elementary Cafeteria Manager at Duncan Public Schools. I am in charge of 6 Elementary Cafeterias and I have 18 employees. I am responsible for staffing and day to day work schedules for all employees, with expertise in inventory management and exceptional customer service. I have achieved significant waste reduction through effective food handling and sanitation practices and have a proven ability to lead teams, enhance operational efficiency, and create engaging meal plans that meet health regulations while fostering a positive dining experience for students.

Overview

29
29
years of professional experience
1
1
Certification

Work History

Elementary Cafeteria Manager

Duncan Public Schools
08.2012 - Current
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Recruited trained, and supervised staff to ensure exceptional customer service in a fast-paced setting.
  • Used Software to analyze daily financial statements, balance statements and reimbursable meals.
  • Created training materials for new hires to ensure consistent knowledge of policies and procedures across the team.
  • Monitored cash handling procedures closely, ensuring accuracy in transactions and reducing instances of theft or fraud.
  • Inspected kitchen appliances, equipment and work areas to verify functional operation and cleanliness.
  • Conducted counts of ingredients and items in kitchen and storage areas to maintain accurate inventory counts.
  • Delegated daily staff responsibilities and job duties to improve quality of service, individual accountability and sanitary standards.
  • Planned nutritionally-balanced menus for students by studying current dining trends.
  • Implemented catalog system for students' meal cards to expedite lunch lines, decreasing overall wait times.
  • Conducted regular staff meetings to gather feedback and discuss ways to improve operations and customer service.
  • Boosted employee morale with effective communication, training, and performance evaluations.
  • Ensured compliance with health and safety regulations, maintaining clean and safe dining environment for both customers and staff.
  • Implemented innovative ideas for special events or promotions that increased community engagement within the cafeteria.
  • Streamlined cafeteria operations for increased efficiency and cost-effectiveness through proper inventory management.
  • Resolved customer complaints promptly, maintaining strong relationships with patrons for repeat business.
  • Managed inventory effectively, reducing waste and ensuring availability of popular items.
  • Maintained a clean and safe environment, adhering to health department regulations and guidelines.
  • Reviewed employee performance regularly, offering constructive feedback for improvement where necessary.

Cook

First Christian Church Preschool
11.1996 - 08.2012
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.

Education

High School Diploma -

Bray Doyle High School
Bray Oklahoma

Skills

  • Food preparation
  • Health and safety procedures
  • Food handling
  • Sanitation standards
  • Safety and health precautions
  • Kitchen equipment operation
  • Meal planning
  • Health regulations
  • Inventory management
  • Employee scheduling
  • Waste reduction
  • Portion control
  • Nutrition
  • Allergy awareness
  • Regulatory compliance
  • Inventory oversight and maintenance
  • Staff supervision and assistance
  • Food and supplies ordering
  • Service safe
  • HACCP record keeping
  • Teamwork
  • Customer service
  • Problem-solving
  • Time management

Certification

I have a level 1 certification in child nutrition.

I am certified in safe food handling.

Timeline

Elementary Cafeteria Manager

Duncan Public Schools
08.2012 - Current

Cook

First Christian Church Preschool
11.1996 - 08.2012

High School Diploma -

Bray Doyle High School

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Cindy Williams