Cindyann Hernandez
Las Vegas,NV
Summary
Accomplished Culinary Supervisor with a proven track record at Legends Hospitality LLC, enhancing kitchen efficiency and customer satisfaction through innovative inventory management and vendor negotiations. Skilled in food safety and team collaboration, implemented cost-saving strategies while elevating food quality, Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence and effective leadership Hardworking and passionate strong and Ready to help team achieve company goals.
Overview
16
16
years of professional experience
Work History
Culinary Supervisor
Legends Hospitality LLC
04.2008 - 03.2024
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Conducted pre-shift meetings to communicate daily goals and ensure smooth shift transitions between teams for continuous productivity.
- Maintained safety and cleanliness of culinary team and work area as directed by governing regulations.
- Developed strong relationships with vendors, negotiating better pricing terms while maintaining ingredient quality standards at all times.
- Implemented cost-saving measures while maintaining excellent food quality by sourcing local ingredients whenever possible.
- Enhanced customer satisfaction by ensuring timely preparation and presentation of high-quality dishes.
- Provided exceptional customer service by accommodating special requests and dietary restrictions with creative solutions that delighted guests.
- Supported team to reach common goals.
Culinary Supervisor
Crypto Arena
08.2022 - 01.2023
- Maintained safety and cleanliness of culinary team and work area as directed by governing regulations.
- Implemented cost-saving measures while maintaining excellent food quality by sourcing local ingredients whenever possible.
- Provided exceptional customer service by accommodating special requests and dietary restrictions with creative solutions that delighted guests.
- Supported team to reach common goals.
- Evaluated and adjusted staff performance through regular feedback sessions, leading to increased productivity and job satisfaction.
Kitchen Manager
Bahia Night Club
01.2015 - 02.2021
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
- Reduced food waste significantly, carefully managing inventory and implementing sustainability practices.
- Resolved conflicts within kitchen team promptly, maintaining positive and productive work environment.
Education
Children Development
Trade Technical College
Los AngelesNursing Assistant
Crenshaw Adult Trade Center
Los Angeles, CA06.2004
Skills
- Food Pairings
- Cooking methods
- Food Preparation
- Food and Beverage Operations
- Knife Skills
- Sanitation Standards
- Food presentation
- Kitchen Management
- Special Event Catering
- Allergen awareness
- Hygiene Regulations
- Menu development
- Waste Reduction
- Garnishing Techniques
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
- Attention to Detail
- Time Management
- Problem-solving abilities
- Multitasking
- Multitasking Abilities
- Team Collaboration
- Organizational Skills
- Adaptability and Flexibility
- Food Safety
- Decision-Making
- Relationship Building
- Team building
- Cooking
- Self Motivation
- Food and Beverage Service
- Kitchen equipment operation and maintenance
- Professionalism
- Food safety understanding
- Opening and closing procedures
- Food plating and presentation
- Work Area Inspection
- Sanitizing understanding
- Food production management
- High-volume dining
- Food Assembly Supervision
- Kitchen staff coordination
- Kitchen Staff Supervision
- Menu Planning
- Food Delivery Oversight
Timeline
Culinary Supervisor
Crypto Arena
08.2022 - 01.2023
Kitchen Manager
Bahia Night Club
01.2015 - 02.2021
Culinary Supervisor
Legends Hospitality LLC
04.2008 - 03.2024
Children Development
Trade Technical College
Nursing Assistant
Crenshaw Adult Trade Center
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