Cindy Gabriela Armas-Mata
New York,NY
Summary
Dedicated Chef experienced in all kinds of environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements. Motivated chef with 4 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Dedicated Nursing assistant committed to optimal patient care and assisting medical staff with critical support. Expert in collecting specimens, cleaning rooms and managing dietary needs. Service-focused professional possessing exceptional organizational abilities. Helpful in making patients feel comfortable and secure. Proficient in cleaning and sanitizing patient rooms, documenting observations and examining for symptoms. Compassionate approach to dealing with those under duress.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Cook
La Cosinanagi
Venezuela
02.2019 - 06.2023
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Regulated oven, broiler, and roaster operations for cooking at correct temperatures.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Grilled and deep fried various foods from meats to potatoes.
- Executed proper techniques when preparing menu item ingredients.
- Replenished food items from inventory and rotated ingredients.
- Checked quality of food products to meet high standards.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Nurse Intern
Hospital Universitario de Caracas
Venezuela , South America
10.2012 - 12.2018
- Communicated and interacted with patients to determine need for assistance or emotional and physical support.
- Conducted physical assessments of patients including measurements of height, weight, temperature, pulse rate, and blood pressure.
- Observed or examined patients to detect symptoms requiring medical attention.
- Assisted in administering medications and treatments to patients according to physician orders.
- Advocated for patient needs with interdisciplinary team and implemented outlined treatment plans.
- Incorporated evidence-based practice into daily nursing routines by utilizing research findings to inform decisions around best practices for individual patients.
- Assisted with performance improvement activities within the unit.
- Performed physical assessments in alignment with individual treatment plans.
- Monitored diet, physical activity, behaviors and other patient factors to assess conditions and adjust treatment plans.
- Responded to emergency situations with speed, expertise and level-headed approaches to provide optimal care, support and life-saving interventions.
- Educated and equipped patients with tools and knowledge needed for speedy and sustained recovery.
- Achieved departmental goals and objectives by instituting new processes and standards for in-patient care.
- Assisted nurses in providing direct patient care including bathing, grooming, feeding and toileting activities.
- Assisted patients with daily living tasks by helping with bathing, changing clothes and trips to restroom.
- Instructed staff and residents regarding routine procedures to maintain sanitary and healthy environment.
- Delivered high level of care to every patient.
- Maintained accurate records of patient care services provided in accordance with established policies and procedures.
- Facilitated resident classes and groups offering education on basic medical precautions and life skills.
- Employed strong infection control procedures and isolation strategies to minimize spread of communicable diseases.
- Administered oral, IV and intra-muscular medications and monitored patient reactions.
- Answered questions from family members about their loved one's condition or progress.
- Interpreted and evaluated diagnostic tests to identify and assess patient's condition.
- Obtained vital signs and checked blood glucose levels of assigned patients.
- Oversaw screening and intake process for new residents.
Education
Bachelor of Science - Social Sciences
Universidad Central De Venezuela
Venezuela02-2019
Skills
- Supply Restocking
- Order Verification
- Sanitation
- Food Presentation
- Food Handling
- Operations Management
- Cleaning and Organization
- OSHA
- Culinary Art
- Positive and Professional
- Cutting and Slicing Techniques
- Ingredient Inspection
- Customer Service
- Recipe-Based Cooking
- Frying
- Grilling
- Dish Preparation
- Medical Records Management
- Privacy and Confidentiality
- Infection Control
- Staff Assistance
- Medication Administration
- Patient Assessments
- Information Collection
- Patient-Focused Care
- Condition Monitoring
- Regulatory Compliance
- Indirect Patient Care
- Collecting Specimens
- Transporting Patients
- Monitoring Fluids
- Compassionate
- Complex Problem-Solving
- Helping With Medication
- Activity Planning
- Light Housekeeping
- Family Support and Assistance
- Collecting Vital Signs
- Responding to Emergencies
- Quick Problem Solver
- Calm and Level-Headed Under Duress
- Database Administration
- Adaptable
Certification
- Site Safety SST Training Course
- (SST-302) 2- Hour Drug and Alcohol
- (SST-307) 8-hour Fall Prevention
- OSHA 30 hours Training course
- Nutrition & Health Workshop Series
- Mental Health First Aid USA 12/09/2023-12/09/2026
- Basic Painting Course
- Basic Psychology
- Cosmetology
Languages
Spanish
Full Professional
English
Elementary
Timeline
Cook
La Cosinanagi
02.2019 - 06.2023
Nurse Intern
Hospital Universitario de Caracas
10.2012 - 12.2018
Bachelor of Science - Social Sciences
Universidad Central De Venezuela
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