Cindy L. Ward
Centereach,New York
Summary
Head Cook in Sayville School District Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
17
17
years of professional experience
Work History
Head Cook/Sayville NY Middle School
Sayville School District
09.2014 - Current
- Responsible for Supervising and participating in large-scale food preparation
- Responsible for Planning and directing the work of other employees engaged in the preparation of meals to other schools
- Responsible for the requisition and distribution of foods and ensure delivery to other schools
- Responsible for training new employees in the proper food preparation procedures and maintenance of time records of food service personnel
- Responsible for ensuring maintenance of acceptable sanitary levels in food preparation through instruction and visual checks
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Maintained well-organized mise en place to keep work consistent.
Lead Cook/Supervisor
Mt. Sinai NY Elementary School
09.2006 - 09.2014
- Responsible for supervising and training other food service workers
- Responsible for the supervising the preparation of up to 350 meals daily
- Responsible for maintaining inventory and ordering proper food supplies
- Responsible for ensuring compliance with Department of Health Standards
- Responsible for maintaining production logs and utilizing data to maximize profits
Real Estate Sales Agent
LA Real Estate
Holtsville, NY
09.2004 - 09.2006
- Marketed Residential Real estate in Suffolk Count NY
- Collected and analyzed data to properly market residential properties
- Coordinated meetings with attorneys and mortgage brokers to successfully expedite
- Mooth real estate transactions
- Perations Manager/ Marshalls Inc
- Various locations
- Responsible for hiring and firing of employees
- Responsible for maintaining payroll records and scheduling for 50 employees
- Upervised the collection of monies and ensured all cash deposits were made
- Upervised receiving department and maintained control over inventory
Education
Department of Health Food Managers Certificate -
Associates Degree - Business Administration
Cazenovia College, Suffolk County
Skills
- Team Leadership
- Creative Thinking
- Recipe Development
- Menu Planning
- Sanitation and Cleaning
- Instruction and Delegation
Timeline
Head Cook/Sayville NY Middle School
Sayville School District
09.2014 - Current
Lead Cook/Supervisor
Mt. Sinai NY Elementary School
09.2006 - 09.2014
Real Estate Sales Agent
LA Real Estate
09.2004 - 09.2006
Department of Health Food Managers Certificate -
Associates Degree - Business Administration
Cazenovia College, Suffolk County
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