Cinque Brown

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.

• Rotated stock and restocked shelves to maintain product availability and store appearance.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Built relationships with customers to encourage repeat business.

• Managed a team of 10 employees to ensure that the assembly line was running smoothly and efficiently, and products were packaged and transported properly
• Conducted janitorial duties and adhered to safety procedures and policies to maintain a safe and hygienic work for employees
• Operated various types of machinery, contributing to the successful completion of diverse projects.
• Quickly shut down equipment in emergency situations following protocols.
• Complied with company and OSHA safety rules and regulations.

• Conducted planting, tree maintenance, trimming, gravel laying, lawn mowing, and leaf blowing on the Sheridan campus to meet a high aesthetic standard

• Operated heavy machinery such as an industrial lawn mower, forklift, and rototiller to cultivate a pleasing outside area

• Dug trenches to promote irrigation and keep the grounds hydrated and thriving