Cinthia Beaugris
Orlando
Summary
Adept at managing high-volume kitchen environments, I honed my time management and knife skills at T. Rex Cafe, ensuring top-notch food preparation and safety. My proactive approach to kitchen sanitation and passion for culinary excellence drove significant improvements in meal quality and customer satisfaction, showcasing my ability to thrive under pressure.
Diligent Desired Position with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Line Cook
Paddle Fish
05.2024 - 08.2024
- Executed multiple order preparations accurately even during busy periods.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Prep Cook and Like Cook
T. Rex Cafe
03.2019 - 07.2023
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Stocked inventory efficiently, enabling seamless transition between meal services.
Education
High School -
Light House High
Orlando05.2019
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Active listener
- Food preparation
- Food safety knowledge
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Kitchen station setup
- Kitchen sanitation
Languages
Creole
Full Professional
French
Elementary
Additional Information
2024 TAX SPECIALIST
Timeline
Line Cook
Paddle Fish
05.2024 - 08.2024
Prep Cook and Like Cook
T. Rex Cafe
03.2019 - 07.2023
High School -
Light House High
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