Cinthia Feliz Castillo
Norfolk,VA
Summary
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Nagua Restaurant
01.2024 - Current
- Interacted with guests to gather feedback on menu offerings.
- Oversaw kitchen operations by coordinating staff schedules.
Line Cook
Jack Rose
04.2021 - 04.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
The Crab Trap
05.2019 - 05.2020
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
Line Cook
The Henderson Beach Resort & Spa
04.2018 - 05.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Education
High School Diploma -
OMA College
Dominican Republic06.2016
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Food preparation
- Problem-solving
- Food safety knowledge
- Team coordination
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Kitchen station setup
- Following cooking methods
- Deep fryer operation
- Kitchen operations
- Ingredient preparation
- Meat cutting
- Frying techniques
- Food presentation
- Food allergen safety
- Equipment maintenance
Certification
servsafe certification.
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Kitchen Manager
Nagua Restaurant
01.2024 - Current
Line Cook
Jack Rose
04.2021 - 04.2022
Line Cook
The Crab Trap
05.2019 - 05.2020
Line Cook
The Henderson Beach Resort & Spa
04.2018 - 05.2019
High School Diploma -
OMA College
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