Noe Ramirez
Taylorsville,UT
Summary
Adept Certified Line Cook Trainer with a proven track record at Longhorn Steak House, showcasing exceptional culinary expertise and teaching techniques. Elevated customer satisfaction through meticulous attention to detail and effective multitasking abilities. Demonstrated leadership in maintaining high sanitation practices, contributing to a safe dining environment. Skilled in cost control and workplace safety, enhancing team collaboration and operational efficiency.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Kitchen Lead
MCA
11.2023 - Current
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
- Increased employee productivity by providing ongoing training and performance feedback for kitchen staff members.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Trained new staff on food preparation and safety procedures.
- Maintained composure and work quality while under stress.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Ensured consistent quality in all dishes served by implementing standardized recipes and portion control measures.
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
- Mentored junior team members, providing guidance on best practices in cooking techniques, plating, and presentation.
- Monitored inventory levels to prevent stock shortages during peak service hours or special events.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
Certified Line Cook Trainer
Longhorn Steak House
10.2019 - 11.2023
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained food safety and sanitation standards.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
Longhorn Streak House
10.2012 - 12.2019
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained food safety and sanitation standards.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Wok Cook
Peering Asian Dinner
08.2006 - 10.2012
- Communicated with management on food inventory stock to request order placement.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Received and stored food supplies, raw materials and other ingredients.
- Suggested actionable improvements to streamline training procedures.
- Operated grills, fryers and ovens to cook food items.
- Enhanced customer satisfaction by preparing delicious and visually appealing wok dishes in a timely manner.
- Adhered to safety procedures for operating and cleaning kitchen tools and machinery to avoid injury.
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
Education
High School Diploma -
C.O.B.A.C.H Colegio De Bachilleres De Chiapas
Chiapas, MexicoSkills
- Allergen awareness
- Cost Control
- Workplace Safety
- Sanitation Practices
- Food Storage
- Teaching techniques
- Task Delegation
- Culinary expertise
- Cultural Sensitivity
- Waste Reduction
- Problem-Solving
- Time Management
- Attention to Detail
- Problem-solving abilities
- Multitasking Abilities
- Reliability
- Excellent Communication
- Team Collaboration
Certification
Utah Food Handlers Permit
Languages
Spanish
Native or Bilingual
Timeline
Kitchen Lead
MCA
11.2023 - Current
Certified Line Cook Trainer
Longhorn Steak House
10.2019 - 11.2023
Cook
Longhorn Streak House
10.2012 - 12.2019
Wok Cook
Peering Asian Dinner
08.2006 - 10.2012
Utah Food Handlers Permit
High School Diploma -
C.O.B.A.C.H Colegio De Bachilleres De Chiapas
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