Able to build strong relationships with my team and customers to help create a friendly environment. Motivated and dependable to complete tasks accurately while prioritizing team needs. I am able to quickly learn new skills and adapt to change, thriving in a fast-paced setting with minimal supervision.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Host Trainer
Parry's Pizzeria and Bar
07.2024 - 07.2025
Greeted customers entering store and responded promptly to customer needs.
Maintained up-to-date knowledge of menu offerings and special promotions, giving accurate information to guests.
Promoted a safe working environment by adhering to safety regulations and proper food handling practices at all times.
Assisted coworkers when needed, demonstrating teamwork skills.
Trained new hosts on customer service protocols and restaurant operations.
Sales Associate
Dollar General
01.2023 - 01.2024
Assisted customers in locating and purchasing merchandise to enhance the shopping experience.
Operated cash register and handled transactions accurately and efficiently.
Stocked merchandise and maintained inventory organization.
Cleaned and organized the store to uphold a welcoming shopping environment.
Collaborated with Store Manager and team to maximize store profitability and ensure customer satisfaction.
Team Member
Steak 'n Shake
09.2022 - 03.2023
Delivered high-quality burgers and shakes, aligning with brand standards for taste and presentation.
Prepared, cooked, and assembled guest orders efficiently to maintain quick service times.
Performed basic kitchen duties, including food prep, stocking, and cleaning, to support smooth kitchen operations.
Provided excellent customer service, addressing guests needs and ensuring satisfaction with each visit.
Lifted and transported items weighing 50 lbs or more without assistance to support kitchen and storage needs.
Cashier/Cook Trainer
Freddy's Frozen Custard & Steakburgers
07.2021 - 08.2022
Provided friendly and accurate customer service as a cashier, ensuring a positive guest experience to encourage repeat visits.
Maintained a clean and organized front of house, restocking items to support efficient service.
Trained new team members on cashier and cook responsibilities, promoting consistency in service quality and efficiency.
Handled food preparation and cooking with attention to food safety and quality standards, delivering well-prepared meals.
Fulfilled orders promptly to maintain quick service times and meet guest expectations.
Performed basic kitchen duties, including washing, peeling, and preparing ingredients for commercial kitchen use.
Supported kitchen efficiency through consistent, high-quality service in both cashier and cook roles.