Ciro Atencio Martinez

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

FSQA (Food Safety & Quality Assurance)

• Perform Food Safety and Quality Assurance (FSQA) inspections to ensure compliance with company policies, USDA regulations, and food safety standards.
• Work closely with USDA inspectors to maintain regulatory compliance and support daily inspection activities.
• Conduct pre-operational (Pre-Op) inspections of production areas and equipment before startup to verify sanitation and food safety requirements.
• Monitor production processes and identify potential food safety and quality concerns.
• Verify sanitation procedures and maintain accurate food safety documentation and records.
• Assist in corrective actions and continuous improvement initiatives to ensure product quality and compliance.
• Support HACCP, GMP, and food safety programs throughout the facility.

• Worked well in a team setting, providing support and guidance.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Worked flexible hours across night, weekend, and holiday shifts.
• Paid attention to detail while completing assignments.
• Used critical thinking to break down problems, evaluate solutions, and make decisions.

• Moved items between machines, conveyors and transport equipment based on current production needs.
• Set up and operated production equipment according to daily work orders and safety procedures.
• Organized all project components on work tables according to work flow.
• Completed product assembly according to standardized procedures.
• Operated production machinery to assemble meal kits efficiently.
• Monitored quality control measures to ensure product standards were met consistently.
• Trained new employees on safety protocols and operational procedures effectively.
• Followed safety procedures and guidelines to maintain safe working environments.

• Followed established security and safety procedures and posted orders to include enforcement of company rules, policies and regulations.
• Monitored premises and recorded all activity in daily officer report for submission to Security at close of shift.
• Secured personnel and premises by inspecting buildings, patrolling property and monitoring surveillance cameras.
• Patrolled facility every 3 hours to look for suspicious activities.
• Wrote reports outlining incidents such as theft, unauthorized access violations or other unusual occurrences to help support later criminal or civil actions.
• Called police and fire departments during emergency situations, administering first aid and CPR until arrival.
• Analyzed and produced course-of-action reports and escalated issues to management in typical and crisis situations.

• Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
• Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
• Developed great team spirit with other personnel by pitching in and helping with task completion.
• Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
• Unboxed, stored and organized incoming kitchen supplies with every delivery.
• Maintained clean and well-organized kitchen areas to promote efficiency.
• Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
• Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
• Wiped and sanitized various kitchen surfaces using specific cleaning supplies.