Cisco Linden

• Prepared food items in compliance with recipes and portioning control guidelines.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Main Grill Leader 6 days a week
• Learned every postion well. Was the main grill leader and was trained to be a shift manager. Sometimes solved customers complaints and often times managed closes and operations.

• Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
• Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.

Prepare and store food ingredients, assemble food and beverage orders, check to make sure they are correct, package products, and maintain a clean, safe work and dining environment.

Support the Restaurant General Manager by running the work shift. Supervise team members, ensure customer satisfaction, oversee operations, and solve customer complaints.