Created and implemented lesson plans based on Creative Curriculum.
Observed and provided anecdotal records for children's growth portfolios.
Assisted with daily supervision of up to 24 children.
Served meals and snacks in accordance with nutritional guidelines.
Cohesively communicated with parents about child's behavior, needs, and personal growth development.
Used creativity to upkeep bulletin boards according to season, holidays, and special events.
Screening Ambassador
University Of Southern California, USC
09.2021 - 06.2022
Engaged guests in conversation to offer hospitality, aid in service recovery and engender trust.
Manually checked in all individuals accessing campus, verified credentials, and assisted new and aspiring Trojans with campus-related inquiries.
In preventing COVID outbreaks on campus ambassadors took temperatures, helped guests fill out wellness assessments, logged and reported all assessments, and logged confidential information.
Server/Bartender
The Cheesecake Factory
11.2013 - 05.2022
Skillfully anticipated and addressed guests’ needs.
As the Designated Trainer I was responsible for training new servers and hosts.
When serving and bartending, I answered questions about the menu and drinks. Made recommendations when requested.
Bartending consisted of preparing all alcoholic and non-alcoholic specialty drinks. Maintaining a clean and safe bar area while ensuring all drink and food orders were taken care of.
Processed proper payment, balanced cash drawer, reported tips and accountability of sales.
Dean of Instruction, EL Coordinator, & Instructional Coach at EAGLE COLLEGE PREP: MARYVALEDean of Instruction, EL Coordinator, & Instructional Coach at EAGLE COLLEGE PREP: MARYVALE