Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cj Nuñez

Denver,CO

Summary

Goal-oriented Team Manager commended for first-rate leadership, communication and multitasking abilities. Well-versed in implementing team objectives and goals and mediating interpersonal issues. Offering 10+ years of hands-on experience overseeing daily operations and guiding team members toward achieving goals.

Overview

25
25
years of professional experience

Work History

Food Technologist

Acosta
Denver, CO
01.2024 - Current
  • Influence and teach associates to ensure our team is equipped with knowledge to support the Prepared Foods,
  • Independently travel and visit stores with a strong understanding of each unique location to ensure training standards and requirements are met.
  • Facilitate training and development programs to ensure performance and financial metrics are achieved.
  • Collaborate with client to identify areas of development opportunity for associates.

Team Leader

Whole Foods Market Inc
Glendale , CO
10.2021 - 01.2024
  • Train Team Members in specific job requirements to perform various tasks under pressure
  • Cross-train existing Team members to maximize team agility
  • Act as a role model, while maintaining a positive image and provide customer-obsessed service.
  • Keep current Team Members in the know with new policy and procedure and refresher training courses.
  • Buy and replenish items according to needs
  • Facilitate communication between senior management and staff.
  • Ensure highest standard levels and conditions
  • Conduct and lead team in monthly inventory

Inventory Specialist

Pagosa Therapeutics
Pagosa Springs, CO
10.2019 - 09.2021
  • Perform daily inventory of all medicinal products
  • Prepare and Open dispensary for Business day
  • Prepare RFID placement and organization of product
  • Maintain retail station/Sales of THC and CBD Products

Education

Associate of Arts - Culinary Arts And Restaurant Management

Le Cordon Bleu College of Culinary Arts
Dallas , TX

Skills

Food Safety and Sanitation
Proper Food Handling
Coaching and Mentoring
Employee Scheduling
Attention to Detail
Multitasking and Organization
Verbal and Written Communication
Cost Control
Vendor Relationship Management
Food Preparation
Inventory Management
Menu Planning
Motivational Team Management
Safe Food Handling

Timeline

Food Technologist

Acosta
01.2024 - Current

Team Leader

Whole Foods Market Inc
10.2021 - 01.2024

Inventory Specialist

Pagosa Therapeutics
10.2019 - 09.2021

Associate of Arts - Culinary Arts And Restaurant Management

Le Cordon Bleu College of Culinary Arts

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Cj Nuñez