Claira Amstutz
Findlay
Summary
Experienced team leader with a background in retail resets, food service supervision, and pastry kitchen management. Skilled in training staff, handling fast-paced environments, maintaining quality standards, and supporting daily operations. Brings a hands-on approach, strong communication, and proven ability to adapt quickly to different roles and responsibilities.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Seasonal Remodel Team Member
Target
Ontario
04.2026 - 07.2026
- Supported inventory management by restocking shelves and managing products.
- Followed safety protocols while using tools and equipment during renovations.
- Executed rapid department resets and floor plan updates.
- Handled inventory management, organization, restocking, and overstock control.
Shift Leader
Weaver's Farm Soft Pretzels
Mount Vernon
01.2025 - 05.2026
- Directed daily operations of a high-volume pretzel shop, including inventory processing, food preparation, and training.
- Oversaw opening and closing procedures, including counting cash drawers, processing bank deposits, and managing daily inventory counts.
- Maintained high standards of cleanliness, food safety, and product quality in accordance with health department regulations.
Executive Pastry Chef and Prep Cook
Kenyon Inn
Gambier
09.2021 - 05.2024
- Developed seasonal dessert menus reflecting local ingredients and culinary trends.
- Oversaw inventory management for baking supplies and equipment at Kenyon Inn.
- Ensured adherence to food safety standards in all pastry production processes.
- Designed visually appealing dessert displays for events and special occasions.
- Assisted chefs in assembling and plating dishes according to presentation standards.
Crew Member
Dunkin Donuts
Mount Vernon
01.2022 - 06.2022
- Prepared and served beverages and food items to customers efficiently.
- Collaborated with team members to manage high-volume service during peak hours.
- Assisted in training new crew members on standard operating procedures.
- Performed cashier duties such as taking orders, collecting payments and providing change.
Education
Bachelor of Science - Biochemistry
Bowling Green State University
Bowling Green, OH05-2029
High School Diploma - Culinary Arts
Knox County Career Center
Mount Vernon, OH05-2024
High School Diploma -
East Knox High School
Howard, OH05-2024
Skills
- Safety protocols
- Inventory management
- Team collaboration
- Project management
- Time management
- Physical stamina
- Customer service
- Clear communication
- Menu development
Certification
- OSHA 10 General Industry
- ServSafe Workplace Sexual Harassment Preventions for Restaurants, Employee
- Rise Up Retail Industry Fundamentals
Timeline
Seasonal Remodel Team Member
Target
04.2026 - 07.2026
Shift Leader
Weaver's Farm Soft Pretzels
01.2025 - 05.2026
Crew Member
Dunkin Donuts
01.2022 - 06.2022
Executive Pastry Chef and Prep Cook
Kenyon Inn
09.2021 - 05.2024
Bachelor of Science - Biochemistry
Bowling Green State University
High School Diploma - Culinary Arts
Knox County Career Center
High School Diploma -
East Knox High School