CLAIRE CHRISTENSEN
Nampa,USA
Summary
Dietetic professional with solid background in nutritional science and patient care. Proven ability to develop and implement effective dietary plans, ensuring optimal health outcomes. Strong focus on collaboration, adaptability, and achieving tangible results. Skilled in nutritional assessments, meal planning, and patient education, with keen eye for detail and proactive approach to problem-solving.
Overview
1
1
Certification
Work History
Farm Crew Boss
West End Farms
06.2011 - 08.2025
- Perform major farm tasks such as weeding, shoveling corrugates, corn topping, and irrigating
- Led a group of crew members to accomplish our job to the best of our abilities
- Maintained and cleared irrigation ditches for adequate water flow for dust suppression and crop growth
- Coordinated crew activities, optimizing workflow and resource allocation for efficiency.
- Implemented process improvements, increasing productivity and reducing downtime in field operations.
Dietetic Intern
Combined Master’s/Dietetic Internship
08.2023 - 12.2024
- Nutrition Assessment
- Assess individual nutritional needs based on health history, medical conditions, and dietary habits
- Communicate with patients and clients to develop individualized meal plans tailored to specific health goals or medical conditions
- Monitor and evaluate individual progress and using problem solving skills to adjust plans as needed
- Document patient information such as assessments, progress reports, and treatment plans
- Maintain records and completed administrative requirements related to nutritional care
- Collaborate with healthcare providers to design and implement therapeutic diets for patients with specific medical conditions
- Provide empathetic and evidence-based recommendations for managing conditions like kidney disease, celiac disease, and diabetes
- Educate individuals and families on nutrition related topics while utilizing knowledge of cultural and socioeconomic factors
- Provide counseling to patients on managing chronic disease through dietary changes
- Instructing and teaching individuals to read food labels, manage portion sizes, and preparing nutritious meals
- Remain updated on current research in nutrition and dietetics to provide evidence-based advice
- Conducted comprehensive nutrition assessments for diverse patient populations.
Supervisor
Choices for Everyone
09.2020 - 06.2021
- Trained and mentored new employees to effectively prepare and produce food
- Make and prepare food in the proper requirements to serve
- Worked with a team to accomplish common goals to prepare quality food and foster a positive environment
- Developed exceptional attendance record with special attention to punctuality and preparation to work upon arrival
Education
Master of Science - Nutrition and Dietetics
Idaho State University
Meridian, Idaho12.2024
Bachelor of Science - Dietetics Major
Brigham Young University
Provo, Utah04.2023
Skills
- Motivational skills
- Problem-solving
- Attention to detail
- Organizational skills
- Medical nutrition therapy
- Nutrition assessment
- Clinical documentation
- Pediatric nutrition
- Interdisciplinary collaboration
Certification
Certified RD - Registered Dietitian | RDN - Registered Dietitian Nutritionist - October 2025
Timeline
Dietetic Intern
Combined Master’s/Dietetic Internship
08.2023 - 12.2024
Supervisor
Choices for Everyone
09.2020 - 06.2021
Farm Crew Boss
West End Farms
06.2011 - 08.2025
Bachelor of Science - Dietetics Major
Brigham Young University
Master of Science - Nutrition and Dietetics
Idaho State University