Caring and compassionate nursing student. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Bartender
Madison Chophouse Grille
06.2022 - Current
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Manager
Madison Chophouse Grille
10.2020 - 06.2022
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
Fostered an inclusive atmosphere with open communication channels for all employees to voice concerns or suggestions freely.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Server
Madison Chophouse Grille
03.2015 - 10.2020
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maximized table turnover rate by efficiently managing reservations and seating arrangements.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Maintained a clean and orderly dining area for an enjoyable guest experience.