Summary
Overview
Work History
Education
Skills
Additional Sections Info
References
Certification
Timeline
Generic

Claire Kaufman

Santa Cruz,CA

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Dishwasher, Prep Cook, Line Cook, Hostess, Food Runner/Busser, Server

Gyppo Ale Mill
Whitethorn, CA
12.2019 - 09.2024
  • Organized guest schedules based on kitchen capacity and server availability while maintaining a welcoming environment
  • Welcomed guests and helped servers run food and bus tables, while managing the responsibilities of a hostess.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Took orders from customers accurately and in a timely manner.
  • Accurately recorded orders on a POS and handled money transactions while following company procedures for handling cash payments.
  • Juggled multiple kitchen responsibilities while remaining clean and efficient.
  • Prepped food for the kitchen.
  • Prepared food for the guests.
  • Trained new employees to perform duties.
  • Operated POS terminals to input orders, split bills and calculate totals.

Sales Associate/Cashier

Santa Cruz Beach Boardwalk
Santa Cruz, CA
04.2023 - 06.2023
  • Greeted guests upon their arrival at our location
  • Provided guests with information and assisted them with purchases
  • Handled money/worked a register
  • Maintained knowledge of current promotions, exchange guidelines, payment policies, and security practices.

Farmworker

Flowerstream Farm
07.2020 - 01.2022
  • Planted seeds
  • Plowed beds
  • Planted flowers
  • Harvested flowers
  • Arranged bouquets

Education

Whale Gulch High School
Whitethorn, CA
06.2022

Skills

  • Table Bussing
  • Cash Handling
  • Quality Control
  • Effective customer upselling
  • Menu Memorization
  • Point of Sale (POS) system operations
  • Team member support
  • Food Running

Additional Sections Info

ASB President

References

  • Julie, Peacock, Owner and manager, 1(707)223-3443, Gyppo Ale Mill
  • Jeanetta, Riggings, Manager, 1(707)502-0618, Gyppo Ale Mill
  • Brenda, Bullington, Site Coordinator, 1(707)367-6044, Whale Gulch School
  • Julia, George, English Teacher, 1(949)233-2441

Certification

  • California Food Handler certified
  • ABC Alcohol Handler certified

Timeline

Sales Associate/Cashier

Santa Cruz Beach Boardwalk
04.2023 - 06.2023

Farmworker

Flowerstream Farm
07.2020 - 01.2022

Dishwasher, Prep Cook, Line Cook, Hostess, Food Runner/Busser, Server

Gyppo Ale Mill
12.2019 - 09.2024
  • California Food Handler certified
  • ABC Alcohol Handler certified

Whale Gulch High School
Claire Kaufman