Clamente Cajilima
Port Washington,NY
Summary
Skilled Cook with extensive experience at establishments like North Hempstead Country Club, adept in grilling and sanitation, showcasing a strong blend of technical prowess and ingredient knowledge. Excelled in maintaining high standards of food safety and quality, significantly reducing waste while enhancing kitchen efficiency. Demonstrates exceptional organizational skills and a commitment to culinary excellence.
Overview
21
21
years of professional experience
Work History
Cook
North Hempstead Country Club
Port Washington, NY
01.2008 - Current
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Replenished food items from inventory and rotated ingredients.
- Made meals in accordance with company standards and requirements.
- Checked quality of food products to meet high standards.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Used standardized recipes and other instructions to prepare food.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Set up work stations prior to opening to minimize prep time.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Cook
Rare 650 Steakhouse & Sushi
Syosset, NY
03.2004 - 02.2008
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Adhered to food safety standards when storing and preparing foods.
- Distributed food to service staff for prompt delivery to customers.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Set up work stations prior to opening to minimize prep time.
Education
Grade 4
Jose De La Vega School
Ecuador 01-1987
Skills
- Ingredients measuring
- Frying
- Sanitation
- Grilling
- Contamination prevention
- Cooking
- Recipe modification
- Food presentation
- Surface cleaning
- Recipe-based cooking
- Food storage
- Knife skills
- Dish preparation
- Food Handling
- Special diets
- Cleaning and organization
- Ingredient knowledge
- Ingredient inspection
- Cooking techniques
- Grilling expertise
- Cutting and slicing techniques
- Kitchen equipment operation and maintenance
Timeline
Cook
North Hempstead Country Club
01.2008 - Current
Cook
Rare 650 Steakhouse & Sushi
03.2004 - 02.2008
Grade 4
Jose De La Vega School
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